Built for high-volume kitchens needing robust heat and uptime, this 36" stainless steel stock pot range delivers focused power and streamlined controls for busy operations. It provides 100,000 BTU of liquid propane heat via two ring-type burners with independent regulation, enabling large-pot boiling and controlled simmering simultaneously. Institutions, hotels, and large foodservice operators benefit from its durable, serviceable design that meets CSA sanitation standards and supports continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and burner caps; soak in hot, soapy water and scrub with a non-abrasive brush. Wipe stainless exterior and valve panel with mild detergent and a soft cloth. Clean grease from oven interiors, vents, and exhaust to reduce fire risk. Inspect seals and adjustable 6" legs. Clean condenser coils on nearby refrigeration. Dry all parts before reassembly. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Royal Range SPR-360-LP stock pot range delivers 100,000 BTU from two burners, manual controls, stainless steel panel, cabinet base, 36" width, 6" adjustable legs, liquid propane, cCSAus and CSA certified, 255 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing robust heat and uptime, this 36" stainless steel stock pot range delivers focused power and streamlined controls for busy operations. It provides 100,000 BTU of liquid propane heat via two ring-type burners with independent regulation, enabling large-pot boiling and controlled simmering simultaneously. Institutions, hotels, and large foodservice operators benefit from its durable, serviceable design that meets CSA sanitation standards and supports continuous use.
#@@# Dual Ring Burners#@#
Two ring-type burners deliver 100,000 BTU total output with separate manual controls. Operators achieve precise thermal management for oversized pots while maintaining consistent boil rates across vessel sizes.
#@@# Independent Control#@#
Each burner has individual controls, allowing chefs to run one zone at full output while reducing heat on the other for finishing or holding. This setup minimizes fuel waste and improves flexibility during staggered service cycles.
#@@# Stainless Steel Cabinet#@#
The stainless steel exterior resists corrosion and withstands daily cleaning protocols. Smooth surfaces simplify sanitation and extend the unit’s lifespan under heavy use.
#@@# Adjustable Support Legs#@#
Six-inch legs with adjustable feet allow on-site leveling for uneven floors, ensuring stability and compliance with safety standards. Installation is quick, minimizing setup time.
#@@# Serviceable Valve Panel#@#
A stainless steel valve panel houses manual controls and allows easy servicing of gas components. Technicians can perform maintenance without disassembling major parts, reducing downtime.
#@@# Regulated Propane Supply#@#
Configured for liquid propane and certified to cCSAus with CSA-Sanitation compliance, the range integrates with standard LP systems, ensuring fuel compatibility and regulatory conformity.
The unit measures 36" wide, 22" deep, and 25" high, weighing approximately 255 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range SPR-360-LP by inspecting burner ports weekly for soot and obstructions; use a soft wire to clear orifices and verify even flame distribution. Clean stainless steel exterior with a neutral pH detergent and soft cloth to prevent corrosion. Drain and inspect pilot lines and valves quarterly for leaks; tighten fittings to manufacturer torque specs. Verify leg level and tightness monthly and document BTU output during preventive checks.
