Stop sacrificing capacity for control. This stock pot range delivers concentrated power and precise manual control to meet continuous, high-volume cooking demands while maintaining consistent output and simplified maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and cool equipment. Remove grates; wash with warm, soapy water. Scrub cast iron tops with a nylon brush and dry. Wipe stainless surfaces with mild detergent, rinse, and buff dry. Clean oven interiors and vents to remove grease; degrease burners and clear ports. Inspect seals and fittings for wear. Perform routine coil and ventilation cleaning to lower energy use and reduce fire risk. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Royal Range SSPR-220-LP delivers 200,000 BTU from two burners with independent controls, stainless steel cabinet, cast iron top, adjustable legs, liquid propane, 36" width, and 255 pounds; cCSAus and CSA-Sanitation certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This stock pot range delivers concentrated power and precise manual control to meet continuous, high-volume cooking demands while maintaining consistent output and simplified maintenance routines.
#@@# Stainless Durability#@#
Constructed with a stainless steel cabinet base and valve cover, this unit resists corrosion and stands up to continuous kitchen use. The exterior finish facilitates routine cleaning and preserves a professional appearance under heavy traffic.
#@@# Controlled Triple Rings#@#
Each of the two burner sections features three rings with independent control, enabling rapid adjustment from intense searing to sustained simmering. The center and outer rings each deliver 50,000 BTU, allowing operators to match heat to pot size and recipe requirements.
#@@# Concentrated Output#@#
The system produces a total of 200,000 BTU, supplying ample thermal energy for large stock pots and extended batch cooking. Chefs achieve consistent boil times and reduced cycle durations for soups, stocks, and large-volume preparations.
#@@# Cast Iron Work Surface#@#
A cast iron top provides robust support for oversized pots and distributes heat evenly across contact points. Maintenance crews benefit from durable materials that tolerate heavy pans and frequent loading.
#@@# Manual Control Simplicity#@#
Operators gain tactile, manual controls for immediate response and predictable operation without electronic complexity. The straightforward interface reduces training time and lowers the risk of service interruptions from control failures.
#@@# Adjustable Service Height#@#
Six-inch legs with adjustable feet allow leveling on uneven floors and maintain ergonomic work heights for staff. Technicians can stabilize the range quickly to meet local installation and sanitation codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and scrub cast iron grates with a stiff brush; remove and soak grates weekly in warm, soapy water. Degrease stainless steel surfaces with a neutral pH cleaner and soft cloth, rinsing thoroughly to prevent residue. Verify liquid propane connections and test for leaks with a soap solution before each shift. Calibrate manual controls quarterly and tighten valve covers and fasteners. Adjust 6" legs to level the unit and document maintenance tasks.
