Built for high-volume kitchens that demand steady heat and fast throughput, this stock pot range delivers robust power and durable construction for continuous commercial use. Operators will find precise manual control over three heavy-duty ring burners, enabling simultaneous high-output cooking while maintaining consistent temperature across large pots. Installers appreciate the stainless steel exterior and adjustable legs that simplify leveling and sanitation compliance in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove grates and clean with degreaser and hot water; scrub burner rings to remove carbon. Wipe stainless steel exterior with mild detergent and soft cloth. Clear vents and oven interior of grease with approved solvent; avoid abrasive pads. Inspect seals and valves; tighten or replace as needed. Clean condenser coils on refrigeration units to improve efficiency. Dry all parts thoroughly before restoring power or relighting pilots to prevent hazards.#@@#Additional Info#@#Royal Range SPR-540-LP is a 54" stainless steel liquid propane stock pot range with three two-ring burners, 150,000 BTU output, and independent controls.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand steady heat and fast throughput, this stock pot range delivers robust power and durable construction for continuous commercial use. Operators will find precise manual control over three heavy-duty ring burners, enabling simultaneous high-output cooking while maintaining consistent temperature across large pots. Installers appreciate the stainless steel exterior and adjustable legs that simplify leveling and sanitation compliance in busy foodservice environments.
#@@# Three Ring Burners#@#
Three two-ring burners supply a total of 150,000 BTU to support rapid boil-downs and long-duration simmering. Chefs gain direct control over each ring for staged heat, allowing aggressive searing on the inner ring and gentle simmering on the outer ring when cooking large-volume stocks.
#@@# Liquid Propane Fuel#@#
Liquid propane operation provides high energy density and reliable ignition for remote or non-natural gas sites. Facilities retain flexibility when natural gas is unavailable and achieve consistent output across extended service periods.
#@@# Stainless Steel Exterior#@#
The stainless steel cabinet and valve cover resist corrosion and simplify cleaning during tight service windows. Maintenance crews will reduce downtime thanks to easy-access surfaces that meet CSA-Sanitation criteria for institutional kitchens.
#@@# Manual Controls#@#
Manual valve controls deliver tactile feedback and immediate response for rapid adjustments during peak production. Line cooks will correct flame settings without delay, improving consistency for recipe-driven operations.
#@@# Adjustable Legs#@#
Six-inch legs with adjustable feet accommodate uneven floors and raise the range for under-range cleaning and compliant drainage. Kitchen managers secure stable installation that aligns with existing line equipment and ergonomic workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain heat transfer. Check gas connections and test for leaks with soap solution; tighten leaking fittings. Clean stainless steel surfaces with a neutral detergent and soft cloth, then polish with a nonabrasive product to minimize corrosion. Empty drip trays daily and sanitize with a quaternary ammonium solution per CSA-Sanitation guidelines. Level the unit and adjust 6" legs for stability.
