Built for high-volume cooking, this 18" liquid propane stock pot range delivers concentrated heat and reliable control for institutional kitchens. It provides 100,000 BTU through a three-ring burner, allowing precise heat allocation across large pots and kettles, improving throughput without sacrificing consistency. Designed for commercial use, the stainless steel exterior and manual controls support demanding schedules and sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the liquid propane supply. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe the stainless steel exterior and valve cover with a mild detergent, rinse, and dry to prevent corrosion. Clean the cast iron top with a nylon brush, season lightly if needed. Inspect seals and controls for wear. Reassemble only when all components are dry. Regular cleaning prevents contamination, grease fires, higher utility use, and equipment failure.#@@#Additional Info#@#The Royal Range SSPR-110-LP stock pot range delivers 100,000 BTU via a liquid propane three-ring burner, features a cast iron top, stainless steel cabinet, manual controls, and cCSAus certification. Dimensions: 18"W x 21"D x 25"H.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 18" liquid propane stock pot range delivers concentrated heat and reliable control for institutional kitchens. It provides 100,000 BTU through a three-ring burner, allowing precise heat allocation across large pots and kettles, improving throughput without sacrificing consistency. Designed for commercial use, the stainless steel exterior and manual controls support demanding schedules and sanitation procedures.
#@@# Three Ring Burner#@#
The three-ring burner supplies two inner rings rated at 50,000 BTU with independent control and one outer ring rated at 50,000 BTU, enabling staged heat application. Chefs achieve rapid boiling and fine-tuned simmer settings, reducing cook times and minimizing product loss during long holds.
#@@# Stainless Steel Cabinet#@#
Stainless steel construction on the cabinet and valve cover resists corrosion and simplifies cleaning workflows. Crews maintain hygiene standards efficiently while preserving surface integrity under heavy use.
#@@# Manual Controls#@#
Manual knob controls provide direct feedback and immediate response for flame adjustments during peak operations. Operators avoid latency, ensuring stable cooking profiles for repeatable menu execution.
#@@# Adjustable Legs#@#
Six-inch legs with adjustable feet allow quick leveling on uneven surfaces and maintain stable height for large pots. Technicians reduce installation time and ensure safe operation on varied floor conditions.
#@@# High Thermal Output#@#
The combined 100,000 BTU rating delivers concentrated energy for fast boil cycles and sustained high-heat applications. Facilities increase batch throughput and maintain consistent product quality for soups, stocks, and steam-based processes.
#@@# Sanitation Certification#@#
This unit carries cCSAus and CSA-Sanitation listings to meet regulatory requirements for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range SSPR-110-LP by inspecting burners and ignitors weekly for debris; soak cast iron grates in soapy water, then dry before reassembly. Clean the stainless steel exterior with pH-neutral detergent and a soft cloth. Check gas connections and propane regulator monthly for leaks using a detection solution. Verify adjustable feet and tighten hardware quarterly to prevent vibration damage.
