Stop sacrificing power for precision. This liquid propane stock pot range delivers concentrated heat and robust build quality to support high-volume operations that demand consistent boil times and long service cycles. Designed for commercial kitchens, this unit channels 125,000 BTU through a single heavy-duty tip jet burner to power steam kettles and large stock pots with predictable, controllable output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane. Remove pots and debris. Scrub stainless surfaces with mild detergent and warm water using a non-abrasive cloth. Clean burner ports with a soft brush; clear tip jet orifices gently. Vacuum condensate and wipe the interior dry. Degrease vent and flue areas to reduce fire risk. Inspect seals and valves for wear; replace as needed. Rinse and dry all parts before reconnecting propane. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Royal Range RSPJ-18-LP stainless steel stock pot range delivers 125,000 BTU from an 18" tip jet burner for rapid boiling.#@@#General Info#@#Description #@#
Stop sacrificing power for precision. This liquid propane stock pot range delivers concentrated heat and robust build quality to support high-volume operations that demand consistent boil times and long service cycles. Designed for commercial kitchens, this unit channels 125,000 BTU through a single heavy-duty tip jet burner to power steam kettles and large stock pots with predictable, controllable output.
#@@# Stainless Steel Exterior#@#
The unit features stainless steel front and sides for corrosion resistance and straightforward sanitation. Technicians benefit from durable surfaces that withstand frequent cleaning and heavy use without compromising structural integrity.
#@@# High Output Burner#@#
A single tip jet burner produces 125,000 BTU to bring large volumes of liquid to a rolling boil rapidly. Chefs can reduce batch cook times and maintain aggressive heating profiles for stocks, broths, and soup production.
#@@# Manual Controls With Pilots#@#
Continuous pilot ignition and manual valve controls provide reliable lightoff and direct flame regulation. Operators enjoy simple, serviceable controls that minimize electrical dependency and facilitate quick adjustments during service.
#@@# Open Cabinet Base#@#
The open cabinet base allows easy access to gas connections and service points while offering usable storage for pots or tools. Maintenance teams can complete inspections and repairs with minimal disassembly.
#@@# Cast Iron Top#@#
A cast iron burner top delivers thermal mass and even heat distribution under large vessels. Culinary staff benefit from stable flame contact that reduces hot spots and supports consistent batching.
#@@# Compliance And Construction#@#
The unit meets cCSAus and CSA-Sanitation standards and ships with adjustable legs for leveling on commercial floors. Purchasing managers acquire certified equipment made in the USA that aligns with regulatory and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner jets weekly and clear carbon deposits with a brass brush to maintain 125,000 BTU performance. Drain and clean grease trays after each service shift to prevent buildup. Check manual controls and continuous pilots monthly; tighten fittings and replace worn gaskets immediately. Sanitize stainless steel surfaces with approved solutions that meet CSA standards and dry with a lint-free cloth to prevent corrosion. Level unit and verify LP connections before use.
