Built for high-volume cooking, this liquid propane stock pot range delivers concentrated heat output. Operators achieve 90,000 BTU through a three-ring burner for rapid boiling and consistent stock production in commercial kitchens. The stainless steel exterior and open cabinet base ensure durability and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Royal Range RSP-18-24-LP and let surfaces cool. Remove grates and wipe burner rings with a soft brush and mild detergent; rinse and dry. Clean stainless sides and front valve cover with non-abrasive cleaner and cloth. Clear vent paths and remove grease build-up from the open cabinet base and oven legs. Inspect seals and pilots; replace worn parts. Reassemble dry components and reconnect fuel. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#The Royal Range RSP-18-24-LP is an 18" stainless steel liquid propane stock pot range with one three-ring cast iron burner, manual controls with continuous pilot, open cabinet base, adjustable legs, 90,000 BTU, CSA and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Built for high-volume cooking, this liquid propane stock pot range delivers concentrated heat output. Operators achieve 90,000 BTU through a three-ring burner for rapid boiling and consistent stock production in commercial kitchens. The stainless steel exterior and open cabinet base ensure durability and easy maintenance.
#@@# Three-Ring Burner#@#
The burner provides up to 90,000 BTU, offering staged heat control for large stockpots. Chefs can adjust inner and outer rings independently to optimize simmering or boiling for batch production.
#@@# Manual Controls#@#
Manual valve controls with pilots allow direct flame regulation and immediate feedback. Technicians benefit from simple calibration and reliable operation without electronic components.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and withstand daily cleaning in hospitals, schools, and universities. Surfaces are easy to sanitize with standard detergents, meeting sanitation standards.
#@@# Open Cabinet Base#@#
The open base offers storage and easy access to gas connections and components. Maintenance teams save time by accessing controls without removing panels.
#@@# Made In USA Construction#@#
Built in the USA, this unit uses commercial-grade materials for continuous foodservice operation. Managers can meet domestic sourcing needs and ensure predictable lead times.
#@@# Liquid Propane Operation#@#
Designed for liquid propane, the range integrates with LP systems in remote campuses, bars, and off-grid facilities. Engineers can size supply lines to support 90,000 BTU demand while maintaining pressure stability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RSP-18-24-LP by cleaning the stainless steel exterior with a damp cloth and mild detergent weekly. Remove and inspect the cast iron burner top; scrub with a brass brush to clear carbon deposits. Verify continuous pilot flames and adjust air shutters to maintain stable ignition. Flush or vacuum the open cabinet base monthly to remove debris. Check gas fittings and hoses for leaks using a soap solution before each service. Lubricate valve stems annually.
