Stop sacrificing capacity for control. This 18-inch liquid propane stock pot range delivers focused, high-output heat while maintaining precise manual control, enabling kitchens to execute large-batch cooking without compromise. Designed for professional settings, the unit provides sustained 90,000 BTU output and rugged stainless-steel construction to endure continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane supply and allow unit to cool. Remove grates and wipe cast iron top with mild detergent and warm water; dry to prevent rust. Clean burner ports with a soft brush; clear debris from three rings. Vacuum open cabinet base and wipe stainless steel sides, front valve cover, and legs with non-abrasive cleaner. Inspect seals and manual controls; test continuous pilots after reconnecting supply. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Royal Range RSP-18-18-LP 18" stainless steel stock pot range uses liquid propane, delivering 90,000 BTU from a three-ring burner. It features a stainless steel base, adjustable legs, and is CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This 18-inch liquid propane stock pot range delivers focused, high-output heat while maintaining precise manual control, enabling kitchens to execute large-batch cooking without compromise. Designed for professional settings, the unit provides sustained 90,000 BTU output and rugged stainless-steel construction to endure continuous service.
#@@# High-Capacity Burner#@#
The three-ring burner concentrates 90,000 BTU into a single cooking station for rapid boil times and consistent heat distribution across large-diameter pots. Operators achieve faster production cycles for stocks, broths, and high-volume boiling tasks while maintaining stable temperature control.
#@@# Robust Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation procedures in demanding environments. The open cabinet base and removable valve cover allow technicians and staff to access service points quickly, reducing maintenance time and minimizing operational disruptions.
#@@# Manual Control System#@#
Continuous pilot ignition and manual controls provide direct, tactile adjustment of flame intensity for immediate response during cook cycles. Chefs gain repeatable heat settings and the ability to modulate output for delicate reductions or aggressive rolling boils.
#@@# Serviceable Design#@#
Lift-access components and an open base layout facilitate routine cleaning and component replacement without extensive disassembly. Maintenance teams reduce downtime with straightforward access to valves, pilots, and burner assemblies, supporting uninterrupted service schedules.
#@@# Compliance and Certification#@#
The range carries cCSAus listing and CSA-Sanitation certification, meeting regulatory expectations for commercial kitchens and institutional foodservice. Facilities such as hospitals, campuses, and school districts can document code-compliant equipment procurement and maintain inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RSP-18-18-LP by inspecting burners weekly for soot and debris; remove grates and scrub cast iron tops with a stiff brush and mild detergent, then dry thoroughly. Clean stainless steel exterior with a nonabrasive cleaner and soft cloth to prevent corrosion. Flush pilot orifices quarterly and verify continuous pilots ignite reliably. Tighten gas connections and check for leaks after any service. Schedule annual professional calibration and CSA-Sanitation inspection.
