Built for high-volume kitchens, this stainless steel natural gas stock pot range offers concentrated power and durable construction. Operators control output manually with continuous pilot ignition, while a three-ring cast iron burner delivers 90,000 BTU for fast heating and simmering. Adjustable legs and an open cabinet base integrate seamlessly into busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and cool the range. Remove grates and wipe cast iron top with a damp cloth and mild detergent. Scrub burner rings to clear clogs, rinse, and dry before reassembly. Clean stainless steel sides, front valve cover, and legs with non-abrasive cleaner; buff dry to prevent corrosion. Vacuum cabinet base and condenser areas to remove grease. Inspect seals and pilots; replace worn parts. Perform weekly deep clean to reduce fire risk and maintain BTU efficiency.#@@#Additional Info#@#The Royal Range RSP-18-18-NG is an 18" stainless steel natural gas stock pot range with a 90,000 BTU three-ring burner, manual controls, open base, adjustable legs, cCSAus and CSA-Sanitation certification, made in the USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this stainless steel natural gas stock pot range offers concentrated power and durable construction. Operators control output manually with continuous pilot ignition, while a three-ring cast iron burner delivers 90,000 BTU for fast heating and simmering. Adjustable legs and an open cabinet base integrate seamlessly into busy workflows.
#@@# Three-Ring Burner#@#
The cast iron burner creates focused heat zones for boiling and simmering, ideal for stock and soup production. Concentric rings match pot sizes, improving heat transfer and reducing cook times.
#@@# High Thermal Output#@#
With 90,000 BTU, the unit supports high-volume operations, maintaining temperature under heavy loads. Chefs scale batches without losing consistency across pots and kettles.
#@@# Manual Pilot Controls#@#
Manual controls with continuous pilots ensure reliable ignition and quick flame re-establishment after interruptions, reducing downtime. Technicians adjust settings easily without complex diagnostics.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting CSA-Sanitation standards for institutional kitchens. Smooth surfaces withstand degreasers and routine washdowns.
#@@# Open Cabinet Base#@#
The open base enhances cleaning access and allows flexible placement of storage or service carts. Facility planners use the space to improve traffic flow and cleaning schedules.
#@@# Compact Footprint#@#
At 18" width, 18" height, and 21" depth, the unit fits tight layouts while delivering industrial-class output. Designers integrate it with existing equipment lines without major reconfiguration.
Made in USA construction and cCSAus certification ensure safety and quality for commercial institutions like hospitals, universities, and large foodservice operations. Weighing about 105 pounds, the unit operates on natural gas, aligning with standard utility setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from the three-ring burner assembly to ensure consistent flame and 90,000 BTU output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent water spots. Verify continuous pilot flames and test manual controls monthly for reliable ignition. Check door seals and leg stability each quarter. Schedule professional gas line and cCSAus compliance inspection annually to maintain safety and CSA-Sanitation status.
