Built for commercial kitchens, this 18" stainless steel stock pot range delivers 90,000 BTU of focused heat from a three-ring burner, ensuring rapid boiling and sustained high-temperature performance. It features adjustable legs and an open cabinet base for easy service and staging in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Royal Range RSP-18T to cool. Remove grates and wipe the 18" stainless steel top with a mild detergent and warm water. Clean burner rings and tempura wok area with a non-abrasive brush; clear debris from ports. Vacuum open cabinet base and wipe interior surfaces. Degrease oven vents and exterior valve cover periodically to prevent fires. Rinse parts, dry thoroughly, and restore gas connection after leak testing.#@@#Additional Info#@#Royal Range RSP-18T-NG is an 18" stainless steel natural gas stock pot range with a 90,000 BTU three-ring burner, tempura wok top, manual controls, adjustable legs, and cCSAus/CSA listings. Measures 24"H x 21"D. Weighs 135 lbs.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 18" stainless steel stock pot range delivers 90,000 BTU of focused heat from a three-ring burner, ensuring rapid boiling and sustained high-temperature performance. It features adjustable legs and an open cabinet base for easy service and staging in busy environments.
#@@# Three-Ring Burner#@#
The burner offers scalable heat zones for small to oversized pots, concentrating energy efficiently. Chefs control ring activation to match load needs, improving boil times and thermal efficiency.
#@@# High Thermal Output#@#
With 90,000 BTU, it provides consistent high-intensity heat for stock reduction, deep-frying, and blanching. Kitchens maintain production rates during peak demand without frequent ramping.
#@@# Stainless Steel Construction#@#
The stainless steel front and sides resist corrosion and daily cleaning, ensuring durability and CSA-Sanitation compliance. The finish reduces maintenance and keeps surfaces sanitary.
#@@# Manual Controls With Pilots#@#
Manual knobs and continuous pilots ensure quick ignition and reliable flame monitoring. Staff benefit from predictable startup and simple mechanical troubleshooting.
#@@# Open Cabinet Base#@#
The open base allows easy storage and service access, reducing disassembly time and minimizing downtime during maintenance in tight kitchen spaces.
#@@# Wok-Ready Tempura Top#@#
The reinforced burner deck supports wok and stock pot use, enabling high BTU operations and shallow-contact cooking. Operators can switch between large-volume tasks and stir-fry or tempura cooking.
This compact gas range, measuring 18" wide and 24" tall, is built in the USA and certified for reliability. It meets the needs of institutional and commercial kitchens requiring robust heating capacity and simplified maintenance for continuous food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners and pilots weekly for soot and flame irregularities. Remove burner grates and clean ports with a soft wire to prevent clogging. Flush the drip tray and wipe stainless steel surfaces with a mild detergent, then rinse and dry to prevent corrosion. Verify gas connections and test for leaks after maintenance. Tighten leg mounts and check cabinet base for debris. Replace worn gaskets promptly to maintain safe operation.
