For high-volume kitchens that demand focused power and reliable uptime, this 18-inch natural gas stock pot range delivers concentrated heat where it is most needed while sustaining heavy use. Operators benefit from a single, three-ring burner designed for large-capacity stockpots and kettles, along with a stainless steel exterior that resists corrosion and simplifies cleaning. Maintenance crews will appreciate the continuous pilot ignition and manual controls that technicians can service with standard tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve before cleaning. Remove grates and burner caps; soak in a degreasing solution for 15–30 minutes and scrub with a non-abrasive brush. Wipe stainless steel surfaces using a mild detergent in warm water, rinse, then dry to prevent spotting. Clear vents and open cabinet base of debris; vacuum coils and wipe legs. Inspect seals and pilots; replace worn parts. Clean weekly to reduce bacteria, lower fire risk, improve efficiency, and meet CSA sanitation standards.#@@#Additional Info#@#Royal Range RSP-18-24-NG is a stainless steel stock pot range with a three-ring cast iron burner, manual controls, open cabinet base, and a 90,000 BTU natural gas rating. CSA certified, made in USA, 21" depth, 110 pounds.#@@#General Info#@#Description #@#
For high-volume kitchens that demand focused power and reliable uptime, this 18-inch natural gas stock pot range delivers concentrated heat where it is most needed while sustaining heavy use. Operators benefit from a single, three-ring burner designed for large-capacity stockpots and kettles, along with a stainless steel exterior that resists corrosion and simplifies cleaning. Maintenance crews will appreciate the continuous pilot ignition and manual controls that technicians can service with standard tools.
#@@# Three Ring Burner#@#
The unit features a single three-ring burner rated to produce a peak of 90,000 BTU, ensuring rapid boil times and strong recovery with full loads. Chefs gain direct control over flame distribution across large-diameter pots for consistent extraction and reduced cook times.
#@@# Stainless Steel Exterior#@#
Fabricators utilize stainless steel for the front and sides to resist staining and pitting in high-humidity kitchen environments. Cleaning crews can minimize labor time because smooth surfaces accept sanitizing agents and wipe down easily without trapped crevices.
#@@# Continuous Pilot Controls#@#
Designers incorporate manual controls with continuous pilots to ensure instant relight after brief interruptions and to reduce downtime during peak service. Technicians can perform straightforward adjustments without complex electronic modules.
#@@# Open Cabinet Base#@#
Engineers specify an open cabinet base to provide easy access for gas connections, storage, and routine service. Line cooks can store compatible cookware below while service staff inspect valves and regulators without disassembling the chassis.
#@@# Commercial Certification#@#
Manufacturers supply the unit with cCSAus and CSA-Sanitation approvals to meet health and safety codes for institutional and commercial foodservice operations. Purchasing managers document compliance for audits and facility inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the Royal Range RSP-18-24-NG exterior and burner top using a mild detergent and nonabrasive cloth to protect the stainless steel finish. Inspect and clear burner ports and the three ring assemblies monthly to maintain 90,000 BTU output. Verify manual controls and continuous pilots for secure ignition; replace worn gaskets and check gas fittings for leaks using approved soapy solution. Level unit and tighten leg fasteners quarterly to ensure stable operation.
