Handle large volume stock pot cooking without sacrificing control or durability. This natural gas stock pot range produces 90,000 BTU to meet high-capacity simmering, boiling, and blanching demands while maintaining precise manual control and continuous pilots for reliable ignition. Stainless steel exterior resists corrosion in busy kitchens and supports rigorous cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply before cleaning. Remove grates and wipe cast iron top with a non-abrasive brush and mild detergent; rinse and dry. Clean burner ports with a soft wire to remove debris. Wipe stainless steel surfaces with a neutral cleaner; polish along the grain. Vacuum condenser coils and check vents to prevent grease buildup and fire risk. Inspect seals and valves; tighten or replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Royal Range RSP-18-36-NG features a 3-ring cast iron burner with 90,000 BTU for fast cooking. It has stainless steel front and sides, an open cabinet for storage, manual controls, natural gas operation, and is CSA certified.#@@#General Info#@#Description #@#
Handle large volume stock pot cooking without sacrificing control or durability. This natural gas stock pot range produces 90,000 BTU to meet high-capacity simmering, boiling, and blanching demands while maintaining precise manual control and continuous pilots for reliable ignition. Stainless steel exterior resists corrosion in busy kitchens and supports rigorous cleaning protocols.
#@@# Three Ring Burner#@#
Deliver intense, adjustable heat with the single three ring burner designed for large-diameter pots. Operators gain rapid temperature response across the burner surface, enabling fast recovery during repeated high-heat cycles.
#@@# Robust Gas Output#@#
Provide consistent high-output performance rated at 90,000 BTU to handle heavy-load cooking tasks. Chefs maintain stable rolling boils and controlled reductions without the unit falling behind service requirements.
#@@# Manual Control System#@#
Offer simple, mechanical valve operation with continuous pilots for dependable ignition and straightforward field service. Technicians access controls easily, which reduces downtime during routine maintenance.
#@@# Stainless Exterior#@#
Resist corrosion and simplify sanitation with stainless steel front and sides plus a stainless valve cover. Kitchen crews follow sanitation protocols faster, and the exterior retains a professional appearance after repeated cleanings.
#@@# Open Cabinet Base#@#
Store large pots and service tools in the open cabinet base to optimize back-of-house workflow and minimize trips to storage areas. Staff access essential cookware and supplies quickly, which shortens prep cycles.
#@@# Commercial Compliance#@#
Meet industry standards with cCSAus listing and CSA sanitation certification and a domestic manufacture origin. Facility managers document compliance faster and count on parts and support sourced in the United States.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians must inspect burners and clean ports monthly for a consistent 90,000 BTU output. Remove grates, soak in detergent, and scrub with a brass brush; dry components before reassembly. Check natural gas connections for leaks with a soap solution and tighten fittings as needed. Lubricate valve stems annually and replace worn gaskets to maintain CSA-Sanitation compliance. Level the unit and clean stainless steel surfaces with a nonabrasive cleaner to prevent corrosion.
