Built for high-volume kitchens needing concentrated power and durable construction, this natural gas stock pot range delivers targeted heat and consistent output for large-batch cooking. Producing 125,000 BTU through a single 18" tip jet burner with a cast iron top, it ensures rapid liquid turnover and efficient stock reduction. The frame and service points are designed for easy maintenance, minimizing downtime and ensuring continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas valve and shut off supply. Remove grates and soak in hot, soapy water; scrub cast iron top with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean burner ports with a soft wire pick; clear vent openings to prevent grease buildup and fire risk. Inspect seals and pilots; replace worn parts. Run a leak test before returning unit to service.#@@#Additional Info#@#Royal Range RSPJ-18-NG is an 18" stainless steel stock pot range with a 125,000 BTU burner, manual controls, open base, adjustable legs, cCSAus/CSA certifications, 24"H, 21"D, 140 lbs, natural gas, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing concentrated power and durable construction, this natural gas stock pot range delivers targeted heat and consistent output for large-batch cooking. Producing 125,000 BTU through a single 18" tip jet burner with a cast iron top, it ensures rapid liquid turnover and efficient stock reduction. The frame and service points are designed for easy maintenance, minimizing downtime and ensuring continuous production.
#@@# Single High-Capacity Burner#@#
The 18" tip jet burner provides 125,000 BTU at a single surface, enabling rapid boil-off and faster stock production. Chefs achieve uniform heat across large pots, reducing cycle time and increasing throughput in busy operations.
#@@# Cast Iron Top#@#
The cast iron top offers strong heat retention and durability under heavy use. Staff benefit from reliable thermal transfer for simmering and reducing, while the top resists deformation from frequent pot movements.
#@@# Manual Controls With Pilots#@#
Manual knobs feature continuous pilots for instant ignition and reliable operation during long service periods. Technicians perform simple adjustments, and staff avoid relighting cycles that disrupt workflow.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning for institutional kitchens. Maintenance crews use standard detergents to preserve the finish and extend service life.
#@@# Open Cabinet Base#@#
The open cabinet base provides storage for pots or tools and allows visual inspection of gas train and burner components. Managers streamline prep staging and reduce time retrieving utensils during peak service.
#@@# Commercial Compliance And Build Origin#@#
The unit meets cCSAus and CSA-Sanitation certifications and is built in the USA, ensuring regulatory compliance and traceable manufacturing. Procurement teams gain confidence in code adherence and product origin.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly for carbon buildup; remove debris with a soft brush and verify flame color remains blue. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Check gas fittings and pilot assembly monthly for leaks using approved leak detection solution; tighten connections as required. Lubricate valve stems annually and confirm thermostat calibration to maintain consistent output.
