For high-volume kitchens needing concentrated heat and simple controls, this 18" stainless steel stock pot range delivers 50,000 BTU from liquid propane for large-batch boiling and reduction tasks. Two ring-type burners with independent manual controls allow simultaneous operation of full and simmer rings for precise heat management. Its commercial-grade construction and sanitation certification suit restaurants, hospitals, schools, and campus dining facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Degrease oven vents and hood filters weekly to prevent grease buildup and fires. Vacuum condenser area and wipe adjustable feet to remove debris. Inspect seals and controls; tighten fittings as needed. Regular cleaning cuts bacteria, lowers utility use, and reduces repair risk.#@@#Additional Info#@#Royal Range SPR-180-LP 18" stainless steel stock pot range with 50,000 BTU two-ring burner, manual controls, stainless cabinet, adjustable 6" legs, cCSAus and CSA-Sanitation certifications; 22" depth, 110 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens needing concentrated heat and simple controls, this 18" stainless steel stock pot range delivers 50,000 BTU from liquid propane for large-batch boiling and reduction tasks. Two ring-type burners with independent manual controls allow simultaneous operation of full and simmer rings for precise heat management. Its commercial-grade construction and sanitation certification suit restaurants, hospitals, schools, and campus dining facilities.
#@@# Two Ring Burners#@#
Two ring burners provide 50,000 BTU, enabling intense heat for large stock pots while maintaining simmer capability. Separate controls reduce interference and speed up heat adjustments for recipe or load changes.
#@@# Manual Control Layout#@#
Manual controls ensure direct flame regulation for consistent results. The simple interface minimizes training time and reduces electronic failure risks in busy kitchens.
#@@# Stainless Steel Cabinet#@#
The stainless steel exterior resists corrosion and simplifies cleaning, maintaining hygienic surfaces that meet sanitation standards. Smooth panels and a durable valve cover endure frequent cleaning and daily use.
#@@# Adjustable 6" Legs#@#
Adjustable six-inch legs offer stability on uneven floors and allow under-counter cleaning. Technicians can quickly level the unit for safe operation and proper gas connection.
#@@# Liquid Propane Supply#@#
Liquid propane configuration supports facilities without natural gas, enabling flexible placement and retrofitting. The LP profile ensures consistent output for multi-shift operations.
#@@# Commercial Certification#@#
This unit meets recognized safety and hygiene standards, ensuring suitability for institutional and hospitality buyers. These certifications streamline purchasing decisions for professional kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range SPR-180-LP by inspecting burner ports weekly and clearing debris with a soft brush to ensure consistent flame pattern. Clean stainless steel surfaces with a pH-neutral detergent and microfiber cloth; rinse and dry to prevent spotting. Verify adjustable feet for level operation and torque leg mounts quarterly. Test gas lines and fittings for leaks using approved solutions before daily service. Replace worn gaskets and calibrate controls per manufacturer intervals.
