Stop sacrificing throughput for control. This 36-inch natural gas stock pot range delivers focused heat and continuous performance for high-volume kitchens, producing 100,000 BTU across two ring-type burners to handle large kettles, braises, and stock preparations with predictable results. The stainless steel construction and manual controls support durable daily use in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SPR-360-NG and shut off the gas. Remove grates and burner rings; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Clean grease traps and flues to prevent fire hazards. Vacuum condenser coils and vents monthly to improve efficiency and reduce costs. Inspect seals and controls; replace worn parts to avoid breakdowns and maintain CSA compliance.#@@#Additional Info#@#Royal Range SPR-360-NG is a 36" stainless steel natural gas stock pot range with 100,000 BTU from two dual-ring burners, independent controls, stainless steel cabinet, adjustable 6" legs, CSA and CSA-Sanitation approvals, 255 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas stock pot range delivers focused heat and continuous performance for high-volume kitchens, producing 100,000 BTU across two ring-type burners to handle large kettles, braises, and stock preparations with predictable results. The stainless steel construction and manual controls support durable daily use in institutional and commercial environments.
#@@# Two Ring Burners#@#
Each burner features a two-ring design with independent control to concentrate heat on large pots or spread it for gentler simmering. Operators gain precise flame modulation for stocking, reducing scorch risk and improving extraction consistency.
#@@# Manual Control Valves#@#
The range employs manual valve controls mounted on a stainless valve panel to enable direct, tactile adjustment during service. Chefs respond instantly to cooking demands without electronic lag, simplifying training and reducing repair complexity.
#@@# High Heat Output#@#
Total rated heat equals 100,000 BTU, providing rapid boil times and sustained output for multiple simultaneous cooks. Kitchens accelerate production cycles and maintain target temperatures under continuous load.
#@@# Stainless Construction#@#
The exterior and cabinet utilize stainless steel to resist corrosion and simplify sanitation routines in busy operations. Staff can clean surfaces quickly while preserving finish integrity over long-term use.
#@@# Adjustable Support Legs#@#
Six legs with adjustable feet offer on-site leveling for uneven floors, ensuring stable support for heavy stock pots and reducing vibration transfer. Operators achieve consistent pan contact and safer workflow in variable kitchen layouts.
#@@# Sanitation Compliance#@#
This unit carries CSA and CSA-Sanitation listings, indicating conformance with recognized safety and sanitary standards for commercial cooking equipment. Facility managers can document compliance for inspections and food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent 100,000 BTU output and prevent flame irregularities. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid streaking. Check gas connections and valve seals monthly; tighten fittings and replace worn seals immediately. Level the unit using the adjustable 6" feet to ensure even heat distribution. Follow CSA-Sanitation guidelines for periodic deep cleaning.
