Stop sacrificing throughput for oil quality. This floor-model multivat fryer battery delivers concentrated frying capacity with integrated filtration and energy-efficient operation, enabling continuous service without repeated oil changes. Operators will produce consistent results batch after batch while reducing oil waste and labor associated with manual filtering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool frypots before cleaning. Drain oil into approved containers and filter built-in system per manufacturer. Scrape solids, wash stainless frypots and exterior with mild detergent and soft cloth, rinse, and dry. Clean vents and burners to remove grease and prevent fires. Vacuum condenser coils and inspect seals to improve efficiency and avoid breakdowns. Log each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Royal Range REEF-35-4-EM-LP fryer battery has four 35-pound frypots with stainless steel front and sides, built-in filtration, 288,000 BTU from propane, and an electro-mechanical thermostat regulating 200°–400° F for consistent frying.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil quality. This floor-model multivat fryer battery delivers concentrated frying capacity with integrated filtration and energy-efficient operation, enabling continuous service without repeated oil changes. Operators will produce consistent results batch after batch while reducing oil waste and labor associated with manual filtering.
#@@# Four Frypots#@#
Four individual stainless steel frypots provide 35 pounds of fat capacity each, yielding a total capacity of 140 pounds for sustained high-volume output. Chefs can stage multiple products across independent tanks to prevent flavor transfer and maintain consistent cook cycles.
#@@# High Heat Output#@#
The system outputs 288,000 BTU across four 72,000 BTU burners, enabling rapid recovery and stable oil temperature under heavy load. Kitchens will maintain shorter cook times and tighter control over product texture when demand spikes.
#@@# Built-In Filtration#@#
The integrated filtration system removes particulates at the source, extending oil life and preserving product quality between scheduled oil changes. Staff will spend less time on manual filtering while protecting frypot integrity and reducing consumable expenses.
#@@# Electro Mechanical Controls#@#
Mechanical thermostat controls regulate temperatures from 200° to 400° F with reliable setpoint stability for repeatable results. Line cooks can rely on familiar, durable controls that minimize training time and reduce service interruptions.
#@@# Stainless Exterior#@#
A stainless steel front and sides with stainless frypots offer corrosion resistance and simplified sanitation workflows. Cleaning crews will complete sanitation cycles more quickly, and the exterior will withstand rigorous daily use common in institutional and commercial operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify secure connections to maintain consistent 288,000 BTU output. Drain and filter oil daily using the built-in filtration; replace filtration media per hours-of-use and record volumes in gallons or liters as required. Clean stainless steel frypots and exterior with nonabrasive detergent to prevent corrosion. Check caster locks and level the unit to avoid oil displacement. Schedule CSA sanitation inspections quarterly.
