Built for high-volume fry lines, this fryer battery ensures continuous production with programmable precision and integrated filtration. Four 35-pound frypots operate on liquid propane, producing 288,000 BTU to sustain high frying throughput. Computer controls enable individual vat programming, and the unit is ENERGY STAR qualified to reduce operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the propane supply. Drain oil into a rated container and filter per the built-in system. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Clean frypots and baskets with warm, soapy water and rinse thoroughly. Clear burners and vents of grease to reduce fire risk. Inspect gasket and casters; tighten fasteners. Allow all parts to dry completely before restoring power and reopening the propane valve.#@@#Additional Info#@#Royal Range REEF-35-4-CM-LP multivat fryer battery delivers four 35 pounds stainless steel frypots, liquid propane operation, built-in filtration, computer controls, 288,000 BTU total, ENERGY STAR, 115v.#@@#General Info#@#Description #@#
Built for high-volume fry lines, this fryer battery ensures continuous production with programmable precision and integrated filtration. Four 35-pound frypots operate on liquid propane, producing 288,000 BTU to sustain high frying throughput. Computer controls enable individual vat programming, and the unit is ENERGY STAR qualified to reduce operating costs.
#@@# Multivat Configuration#@#
Four independent frypots hold 35 pounds of oil each, totaling 140 pounds for extended service. Operators can run multiple product streams simultaneously, reducing changeover time and ensuring consistent output during peak shifts.
#@@# Programmable Control#@#
Computer controls allow individual temperature profiles and scheduling for each vat, ensuring repeatable cook cycles and reducing variability. Staff can store preset programs for menu items, improving consistency and reducing training time.
#@@# Built-In Filtration#@#
An integrated filtration system extends oil life and maintains quality, reducing oil usage and disposal needs. The filtration operates with the unit’s 115v, 9.0-amp electrical support, eliminating the need for separate equipment.
#@@# High Heat Output#@#
The battery delivers 288,000 BTU through four 72,000 BTU burners, ensuring rapid recovery after load events. This minimizes temperature sag and allows faster return to setpoint, ideal for continuous high-volume frying.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning in regulated environments. These surfaces meet CSA-Sanitation standards and support routine cleaning in institutional and hospitality settings.
#@@# Service Mobility#@#
The floor model design with 6" casters supports easy repositioning for maintenance or layout adjustments while keeping the unit stable. Manufactured in the USA and compliant with ENERGY STAR standards, it aligns with institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for darkening and off-odors; replace oil per manufacturer guidelines to preserve food quality. Clean frypot walls and heating elements weekly with approved degreasers; rinse thoroughly to prevent residue. Backflush built-in filtration after each production cycle and run filter pumps per scheduled programming. Verify thermostat calibration monthly and confirm computer control timers function. Tighten gas fittings and check burners for uniform flame patterns.
