Stop sacrificing production speed for consistent frying quality. This multivat fryer battery delivers controlled temperature management across four 35-pound frypots while sustaining high throughput for busy kitchens. Operators receive precise computer control, built-in filtration, and ENERGY STAR qualified efficiency to lower operating costs and maintain oil quality under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut the gas supply. Drain oil into approved containers and filter per manufacturer instructions. Scrape solids from frypots, then wash stainless steel surfaces with mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean filters and built-in filtration system per schedule. Degrease vents and hood to reduce fire risk. Inspect seals, burners, and refrigeration coils; remove debris. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Royal Range REEF-35-4-CM-NG features four 35-pound stainless steel frypots, 140 pounds capacity, and 288,000 BTU natural gas power.#@@#General Info#@#Description #@#
Stop sacrificing production speed for consistent frying quality. This multivat fryer battery delivers controlled temperature management across four 35-pound frypots while sustaining high throughput for busy kitchens. Operators receive precise computer control, built-in filtration, and ENERGY STAR qualified efficiency to lower operating costs and maintain oil quality under heavy loads.
#@@# Capacity Per Pot#@#
Each tank holds 35 pounds of oil, providing a total capacity of 140 pounds across four frypots. Chefs can stage large runs without frequent oil top-offs, reducing downtime during peak service.
#@@# Power Output#@#
The unit delivers 288,000 BTU total through four 72,000 BTU burners, enabling rapid recovery and steady frying temperatures. Kitchens maintain consistent cook times for high-volume menu items and minimize soggy or undercooked product.
#@@# Temperature Control#@#
A computer control with individual programming allows precise setpoints for each tank and programmable cook cycles. Staff reproduce batch profiles for consistent results and reduce training time for new operators.
#@@# Filtration System#@#
Built-in filtration preserves oil life and removes particulates between batches, reducing oil replacement frequency. Managers extend oil quality, lower supply costs, and improve food consistency with minimal manual intervention.
#@@# Construction And Mobility#@#
Stainless steel front and sides provide corrosion resistance while 6-inch casters allow repositioning for cleaning or workflow changes. Maintenance crews access service points quickly and maintain sanitation standards with less effort.
#@@# Electrical And Compliance#@#
The fryer operates on 115v, 1-Ph power at 9.0 amps for filter circuitry and meets cCSAus and CSA sanitation listings. Facilities verify electrical compatibility easily and satisfy regulatory requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filters and activate built-in filtration daily to remove oil and minimize deposits. Drain and cool oil to a safe temperature before skimming; record gallons or liters removed. Clean stainless steel frypots and exteriors with nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Service computer controls and verify programming accuracy weekly. Test gas lines and regulators monthly; check for leaks with approved solution.
