Stop sacrificing throughput for oil life. This multivat fryer battery offers four independent 35-pound frypots and a combined 288,000 BTU output, supporting high-volume frying in restaurants, hospitals, universities, and cafeterias. Built-in filtration and digital controls minimize downtime and stabilize oil quality over extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Drain oil, remove baskets. Wipe frypot walls with cloth and degreaser; avoid abrasives. Run filtration per instructions; replace filter media if needed. Clean stainless steel exterior with non-abrasive cleaner, dry to prevent corrosion. Clear vents and burners with a brush. Reconnect gas and power after drying and reinstalling filters. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#The Royal Range REEF-35-4-DM2-NG fryer offers four 35 lb frypots, 140 lb capacity, natural gas at 288,000 BTU, filtration, digital timer, twin baskets, stainless steel build, ENERGY STAR, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil life. This multivat fryer battery offers four independent 35-pound frypots and a combined 288,000 BTU output, supporting high-volume frying in restaurants, hospitals, universities, and cafeterias. Built-in filtration and digital controls minimize downtime and stabilize oil quality over extended service periods.
#@@# Four Frypot Configuration#@#
Four stainless steel frypots, each with 35-pound capacity, allow simultaneous cooking of multiple items, reducing cross-contamination. Operators manage separate oil cycles per vat and scale production by assigning vats to specific menu items or peak shifts.
#@@# High Heat Output#@#
A total of 288,000 BTU, divided into four 72,000 BTU sections, ensures rapid recovery and stable temperature under heavy loads. Kitchens achieve consistent texture and shorter cook cycles, meeting throughput goals during peak service.
#@@# Integrated Filtration System#@#
Built-in filtration removes particulates, preserving oil quality and extending drain intervals without external carts. Staff use the onboard filter to reduce oil turnover and operating costs while maintaining food quality.
#@@# Digital Control Interface#@#
Two-channel solid-state digital controls feature programmable timers and a melt cycle for shortening activation and recovery. Chefs adjust cook parameters precisely, improving consistency and reducing operator error.
#@@# Electrical and Service Specifications#@#
The fryer runs on 115v, 50/60 Hz, single-phase power at 9.0 amps for filter electronics. Mounted on 6-inch casters, it offers mobility for cleaning or reconfiguration. Facilities integrate it into floor plans with minimal changes and maintain access for maintenance.
#@@# Durable Commercial Construction#@#
Stainless steel front, sides, and frypots withstand heavy use and simplify sanitation. CSA Sanitation listing and ENERGY STAR qualification support reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the built-in filtration daily to prevent clogging and maintain heat transfer. Drain oil into approved containers and strain through mesh filters before returning to frypots. Remove and wash twin baskets and exterior stainless steel surfaces with a mild alkaline detergent; rinse thoroughly and dry to prevent spotting. Verify caster locks and level the floor model to ensure uniform oil depth. Calibrate digital timers monthly and document maintenance logs.
