Stop sacrificing throughput for control. This multivat fryer battery delivers high-capacity frying with consistent temperature control and integrated filtration for continuous service in demanding foodservice environments. Designed for kitchens, cafeterias, hospitals, and bars, it ensures sustained output while maintaining oil quality and operator safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Drain oil and filter per manufacturer instructions. Wipe exterior stainless steel with a non-abrasive cleaner. Clean frypots with hot water and degreaser; scrub to remove carbon buildup. Backflush built-in filter and replace filter media as recommended. Inspect burner ports and venting for grease; clear vents to prevent fires. Check seals and casters; tighten hardware. Allow components to dry fully before refilling and relighting pilots.#@@#Additional Info#@#Royal Range REEF-35-4-EM-NG features four 35 lb frypots, 288,000 BTU, built-in filtration, 200°-400°F thermostat, 115v/1-ph, 9 amps, ENERGY STAR certified, CSA listed, 6" casters, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This multivat fryer battery delivers high-capacity frying with consistent temperature control and integrated filtration for continuous service in demanding foodservice environments. Designed for kitchens, cafeterias, hospitals, and bars, it ensures sustained output while maintaining oil quality and operator safety.
#@@# High Output Capacity#@#
Four 35-pound frypots provide 140 pounds of oil capacity to handle peak periods. Each tank offers independent frying space to stagger product flows and reduce cross-contamination during service.
#@@# Power-Dense Burners#@#
Four burners produce 288,000 BTU total, reaching operating temperatures quickly and maintaining setpoints under heavy load. Rapid recovery minimizes cook-time variability and boosts throughput for batch and continuous frying.
#@@# Precision Temperature Control#@#
Electro-mechanical thermostat spans 200° to 400° F for controlled frying across various products. Tight setpoint control ensures consistent cook profiles, reducing waste and improving product quality.
#@@# Built-In Filtration System#@#
Integrated filtration preserves oil life and reduces downtime for manual oil changes. Continuous filtration improves taste stability and lowers oil replacement frequency.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and frypots resist corrosion and support aggressive cleaning protocols. Robust construction withstands heavy daily use in schools, hospitals, and hospitality operations.
#@@# Serviceable Floor Design#@#
Floor-mounted design with 6-inch casters ensures stable installation and easy repositioning for maintenance and cleaning. Operates on natural gas with 115v, 1-Ph electrical for filter controls, drawing 9.0 amps at filtration voltage.
This fryer battery meets cCSAus and CSA Sanitation certifications and qualifies for ENERGY STAR efficiency metrics, ensuring compliance and cost reduction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration cartridges daily and backflush the built-in filter on the Royal Range REEF-35-4-EM-NG to maintain oil quality and reduce downtime. Drain cooled oil into approved containers sized in gallons or liters and strain before returning to frypots. Clean stainless steel surfaces and frypots with nonabrasive cleaners; remove carbon deposits with approved degreasers. Verify mechanical thermostat calibration between 200° and 400° F monthly and tighten gas fittings per CSA guidelines.
