Built for high-volume frying, this fryer battery ensures throughput without compromising temperature control or uptime. It features five 35-pound vats, delivering 360,000 BTU heat input with ENERGY STAR efficiency to cut fuel costs while maintaining precise frying. Stainless steel construction and integrated filtration simplify maintenance and extend oil life in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the gas valve. Drain oil into an approved container, filter per manufacturer instructions, and dispose following local codes. Wash stainless frypots, baskets, and exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean ventilation and grease traps daily; inspect burners and pilot assemblies weekly. Rinse and dry all parts thoroughly, reassemble, reconnect gas and power, and test controls before use.#@@#Additional Info#@#The Royal Range REEF-35-5-EM-NG is a five-vat natural gas fryer with 175 lbs capacity, 360,000 BTU, stainless steel frypots, adjustable thermostat, filtration, twin baskets, 6" casters, ENERGY STAR, cCSAus, CSA-Sanitation, made in USA.#@@#General Info#@#Description #@#
Built for high-volume frying, this fryer battery ensures throughput without compromising temperature control or uptime. It features five 35-pound vats, delivering 360,000 BTU heat input with ENERGY STAR efficiency to cut fuel costs while maintaining precise frying. Stainless steel construction and integrated filtration simplify maintenance and extend oil life in demanding food service environments.
#@@# Multivat Capacity#@#
Five 35-pound vats offer 175 pounds of frying capacity, supporting staggered production and rapid recovery. This setup accommodates multi-product menus and peak demand in restaurants, cafeterias, and hospital kitchens.
#@@# High Thermal Output#@#
Each vat delivers 72,000 BTU, totaling 360,000 BTU for continuous use and fast oil recovery. Kitchens ensure consistent cook profiles, reducing downtime and product waste.
#@@# Precision Temperature Control#@#
An electro-mechanical thermostat (200°–400°F) enables precise, product-specific frying. Consistent temperatures improve yield and reduce variability across shifts.
#@@# Integrated Filtration#@#
Built-in filtration removes solids without vat removal, preserving oil quality and extending service intervals. This reduces oil consumption and labor, lowering ownership costs.
#@@# Robust Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning to meet CSA-Sanitation standards. Durable materials handle institutional and high-volume use, aligning with hospital and university protocols.
#@@# Serviceability And Mobility#@#
A floor-model design with 6" casters and lift-off components allows quick service access, minimizing downtime. The 115v electrical requirement at 8.0 amps powers the filter motor, while single-phase 50/60 Hz compatibility suits various utilities.
Technical summary: natural gas fuel, mechanical controls, twin baskets per vat, ENERGY STAR qualified, made in USA, cCSAus certified, and total unit weight ~1060 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily: drain oil into approved containers and run built-in filtration per manufacturer schedule to remove particulates. Scrape debris from frypot walls, then wipe interior with a mild degreaser and soft cloth. Clean burners and pilot assemblies weekly, checking for soot and correct flame profile. Verify door seals and caster locks monthly; tighten fittings and gas connections. Log maintenance actions and replace filters when flow decreases.
