Stop sacrificing throughput for consistency. This floor-model multivat fryer battery ensures high-capacity frying with integrated filtration and mechanical controls designed for continuous commercial use. Operators enjoy consistent thermal performance across three 35-pound frypots, enabling large-batch production without compromising oil quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Drain oil into an approved container and filter per built-in system. Scrape solids from stainless steel frypots, then wash with a mild detergent and hot water. Rinse and sanitize food contact surfaces. Clean burner orifices and vent paths to remove grease. Vacuum condenser coils and wipe exterior with non-abrasive cleaner. Dry all components before reassembling. Inspect gaskets and casters for wear; replace as needed.#@@#Additional Info#@#The Royal Range REEF-35-3-EM-NG is a natural gas, floor-model fryer with three 35 lb frypots (105 lb total), 216,000 BTU, stainless steel, filtration, 200°–400°F thermostat, twin baskets, 115v, 6" casters, CSA, ENERGY STAR, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This floor-model multivat fryer battery ensures high-capacity frying with integrated filtration and mechanical controls designed for continuous commercial use. Operators enjoy consistent thermal performance across three 35-pound frypots, enabling large-batch production without compromising oil quality.
#@@# Three Frypots#@#
Three stainless steel frypots offer 105 pounds of combined oil capacity for simultaneous frying. Each tank’s 35-pound capacity supports staggered cook cycles, reducing turnaround time during peak hours.
#@@# High Thermal Output#@#
The fryer delivers 216,000 BTU across three 72,000 BTU burners, ensuring rapid recovery and stable frying temperatures. This minimizes temperature drops when adding cold product, maintaining consistency and reducing cook time.
#@@# Built-In Filtration#@#
Integrated filtration removes debris and extends oil life between shifts. The system operates with the fryer’s 115v filter voltage and 8.5 amp draw, eliminating the need for external filtration carts.
#@@# Mechanical Controls#@#
Electro-mechanical thermostat control ranges from 200° to 400° F, allowing precise setpoint adjustments for common fry applications. The mechanical interface simplifies diagnostics and calibration for operators and technicians.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and meet sanitation standards for commercial kitchens. The finish simplifies cleaning and supports CSA-Sanitation compliance.
#@@# Mobility And Installation#@#
Six-inch casters enable repositioning for cleaning or reconfiguration, while the floor-mount design ensures stability under heavy loads. The unit ships as a single-phase 115v, 50/60 Hz appliance with CSA certification and ENERGY STAR qualification, simplifying installation in regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range REEF-35-3-EM-NG fryer by draining oil and engaging built-in filtration after each shift to remove solids and extend element life. Clean stainless steel frypots and exterior with a nonabrasive degreaser and soft cloth. Inspect mechanical thermostat calibration monthly between 200° and 400° F and verify pilot and burners for proper flame. Check casters and tighten mounting hardware quarterly. Replace seals and filters per usage hours.
