Engineered for high-volume kitchens, this floor-model multivat fryer battery ensures consistent frying across three 35-pound frypots. Producing 216,000 BTU from natural gas with ENERGY STAR efficiency, it integrates filtration and computer controls to maintain oil quality and reduce labor for operators in restaurants, campuses, hospitals, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Drain oil per system instructions. Scrape solids from frypots, wash with detergent and soft cloth, rinse, and dry. Clean exterior with non-abrasive cleaner. Wash baskets in hot, soapy water. Vacuum or wipe burners and vents. Verify filters and controls before restarting. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Royal Range REEF-35-3-CM-NG is a natural gas, floor-model multivat fryer battery with three 35 pounds stainless steel frypots totaling 105 pounds capacity, 216,000 BTU, built-in filtration, computer controls, ENERGY STAR.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this floor-model multivat fryer battery ensures consistent frying across three 35-pound frypots. Producing 216,000 BTU from natural gas with ENERGY STAR efficiency, it integrates filtration and computer controls to maintain oil quality and reduce labor for operators in restaurants, campuses, hospitals, and hospitality outlets.
#@@# Multivat Configuration#@#
Three frypots hold 35 pounds each, offering 105 pounds total capacity for batch processing. Operators achieve parallel production for multiple menu items while isolating tanks to reduce cross-contamination and optimize fry cycles.
#@@# High Heat Output#@#
Three 72,000 BTU burners deliver 216,000 BTU total heat, ensuring rapid recovery after load insertion. Kitchens gain stable temperatures for faster cook times and precise portion control in continuous service environments.
#@@# Computer Control#@#
Programmable controls allow temperature and timing profiles per tank, supporting repeatable cook parameters. Staff can store recipes and automate cycles for consistent results across shifts.
#@@# Built-In Filtration#@#
Integrated filtration removes debris without draining oil, extending oil life and reducing downtime. Managers save on consumables and improve food quality with frequent, controlled oil maintenance.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify sanitation workflows for institutional foodservice and hospital environments. The durable exterior withstands daily cleaning while maintaining a professional appearance.
#@@# Mobility And Power#@#
Mounted on 6" casters, the floor model allows repositioning during maintenance or reconfiguration. It operates on 115v, 50/60 Hz, single-phase electrical for control and filtration components, offering flexible placement and easy integration with standard service panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filters daily; activate filtration per manufacturer guidelines to maintain oil quality and reduce downtime. Drain oil into containers; record volumes for inventory control. Clean frypots and exterior with nonabrasive detergent; rinse and dry to prevent corrosion. Verify computer controls weekly; recalibrate if deviations exceed setpoints. Lubricate casters; check gas connections for leaks before shifts.
