Stop compromising throughput for control. This two-tank natural gas fryer delivers consistent high-volume frying with precise temperature control and integrated filtration, enabling continuous operation and cleaner oil management. Designed for commercial kitchens and high-turnover foodservice, it emphasizes uptime, capacity, and simplified serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Drain oil into containers and filter. Scrape solids from frypots, clean with degreaser and non-abrasive pad. Rinse, sanitize surfaces. Wipe exterior with detergent and soft cloth. Clean vents, filters to avoid grease buildup. Inspect gaskets, casters; tighten or replace parts. Refill oil, restore power once dry.#@@#Additional Info#@#Royal Range REEF-35-2-EM-NG dual-tank gas fryer delivers 70 pounds total capacity with two 35 lb. stainless steel frypots, 144,000 BTU, built-in filtration, mechanical thermostat 200°–400°F, 115v, ENERGY STAR certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This two-tank natural gas fryer delivers consistent high-volume frying with precise temperature control and integrated filtration, enabling continuous operation and cleaner oil management. Designed for commercial kitchens and high-turnover foodservice, it emphasizes uptime, capacity, and simplified serviceability.
#@@# Built-In Filtration#@#
Integrated filtration removes solids without interrupting production, extending oil life and maintaining product quality. Operators reduce waste and lower oil replacement frequency through systematic skimming and filtering.
#@@# Twin Frypots#@#
Two stainless steel frypots provide 35 pounds of fat capacity each, totaling 70 pounds, allowing simultaneous cooking of multiple products. Separate tanks minimize flavor transfer and support menu flexibility during peak service.
#@@# High Thermal Output#@#
The system generates 144,000 BTU with two 72,000 BTU burners to recover temperature rapidly after basket load. Rapid recovery decreases cook-time variability and increases throughput during continuous service.
#@@# Accurate Temperature Control#@#
An electro-mechanical thermostat ranges from 200° to 400° F, offering straightforward setpoint selection and reliable regulation. Consistent control reduces waste and ensures repeatable fry profiles for standardized execution.
#@@# Durable Construction#@#
Stainless steel front, sides, and frypot resist corrosion and simplify cleaning. Floor-model design with 6" casters ensures stable placement and mobility for reconfiguration or maintenance.
#@@# Service-Grade Electrical#@#
The fryer operates on 115v, 1-Ph power with an 8.0 amp draw for filtration, matching common commercial electrical setups. Certified to cCSAus and CSA-Sanitation standards, it meets regulatory expectations for institutional kitchens.
This ENERGY STAR® qualified fryer ships made in USA and supports high-volume operations like restaurants, university dining, hospital kitchens, and catering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon with a soft brush to maintain consistent flame distribution. Drain and filter oil daily through the built-in filtration system to reduce particulate buildup and extend fat life. Clean stainless steel frypots and exterior with a mild detergent and nonabrasive pad; rinse and dry to prevent corrosion. Verify mechanical thermostat calibration monthly across the 200°–400° F range. Tighten gas fittings and test for leaks after any service.
