Built for high-volume frying, this floor-model fryer battery combines robust heat output and precise controls for steady production and consistent quality. Two 35-pound frypots provide 70 pounds total capacity, while dual 72,000 BTU burners deliver 144,000 BTU for rapid recovery and uniform oil temperature. Stainless steel construction and built-in filtration simplify maintenance in commercial kitchens, cafeterias, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power before cleaning. Drain oil and filter per instructions; dispose safely. Wash baskets in hot, soapy water; rinse and dry. Clean frypot with non-abrasive degreaser, scrub residue, and rinse. Wipe exterior with mild detergent and soft cloth. Vacuum condenser and vents. Reassemble, refill with oil, reconnect services, and test fire cycle to verify operation.#@@#Additional Info#@#Royal Range REEF-35-2-DM2-NG offers two 35-lb frypots, stainless steel, natural gas, filtration, digital timer, twin baskets, 144,000 BTU, ENERGY STAR, 115v 1-Ph, 6" casters, CSA-Sanitation, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor-model fryer battery combines robust heat output and precise controls for steady production and consistent quality. Two 35-pound frypots provide 70 pounds total capacity, while dual 72,000 BTU burners deliver 144,000 BTU for rapid recovery and uniform oil temperature. Stainless steel construction and built-in filtration simplify maintenance in commercial kitchens, cafeterias, hospitals, and hospitality venues.
#@@# Twin Frypots#@#
Two 35-pound frypots enable simultaneous frying for distinct menu items or continuous batch turnover. Operators reduce cross-contamination and maintain consistent oil temperature under heavy loads.
#@@# High Heat Output#@#
Dual 72,000 BTU burners offer 144,000 BTU for faster heat recovery and shorter cook cycles. Kitchens improve service speed during peak periods with rapid return-to-temp after load changes.
#@@# Built-In Filtration#@#
Integrated filtration captures particulates without removing vats, extending oil life and preserving food quality. Staff perform filtration cycles with minimal disassembly, reducing oil consumption and operating costs.
#@@# Digital Controls#@#
Solid-state digital timers with two-channel control and a melt cycle ensure repeatable timing and easy programming. Chefs tailor cycles for frozen or breaded products to optimize yield.
#@@# Durable Construction#@#
Stainless steel front, sides, and frypots resist corrosion and support aggressive cleaning protocols. Floor-model design on 6" casters allows repositioning for cleaning or reconfiguration.
#@@# Energy Efficiency#@#
ENERGY STAR qualification and efficient burners lower gas consumption while maintaining heat density. Facilities benefit from reduced utility costs and easier compliance with energy goals.
This unit operates on natural gas at 115v/1-ph with 8.0 amps for filter controls, meets cCSAus and CSA-Sanitation certifications, and ships with two twin baskets and melt-capable controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon deposits to maintain stable flame and efficient combustion. Drain and filter oil daily using the built-in filtration system; dispose of waste per local regulations. Clean stainless steel frypots and exterior with mild detergent and soft cloth to prevent corrosion. Verify digital controls and timer functions monthly and replace worn gaskets to preserve seals. Test gas connections and pilot assemblies after service and document all maintenance.
