Stop settling for inconsistent performance when your kitchen demands continuous output and precise frying control. This commercial multivat fryer battery offers industrial heat and programmable temperature stability, supporting sustained throughput for high-volume operations. Owners and managers will appreciate faster cook cycles, consistent product results, and a durable stainless structure designed for daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain fat into approved container, filter built-in system per manufacturer steps, then wipe frypots and exterior with mild detergent and a soft cloth. Clean vents and the area under fryers to remove grease and reduce fire risk. Vacuum condenser coils and inspect seals to keep ENERGY STAR efficiency. Sanitize surfaces touching food to stop bacteria and pass CSA checks. Reconnect power only after complete drying.#@@#Additional Info#@#Royal Range REEF-35-2-EM-LP is a dual-tank fryer with a 70 lbs capacity, liquid propane, stainless steel frypots, built-in filtration, and a 200°–400°F thermostat.#@@#General Info#@#Description #@#
Stop settling for inconsistent performance when your kitchen demands continuous output and precise frying control. This commercial multivat fryer battery offers industrial heat and programmable temperature stability, supporting sustained throughput for high-volume operations. Owners and managers will appreciate faster cook cycles, consistent product results, and a durable stainless structure designed for daily service.
#@@# Total Heat Output#@#
This unit provides 144,000 BTU total, enabling rapid recovery and sustained high-volume production. Operators benefit from consistent fry temperatures across two tanks, reducing cycle time and minimizing product variation.
#@@# Dual Tank Capacity#@#
Two frypots hold a combined 70 pounds of fat, with each tank rated at 35 pounds for segregated frying profiles. Chefs can maintain separate oils for different menu items while preserving oil life through balanced loading and reduced cross-contamination.
#@@# Precise Temperature Control#@#
The mechanical electro thermostat covers 200° to 400° F and delivers repeatable setpoints for frying applications. Kitchen staff achieve predictable cook times and consistent color and texture across batches without complex programming.
#@@# Built-In Filtration#@#
Integrated filtration extends oil life and reduces particulate carryover by removing solids between shifts. Maintenance teams experience fewer full oil changes and lower total operating costs while product quality remains stable.
#@@# Robust Construction#@#
Stainless steel front and sides, combined with stainless frypots, resist corrosion and simplify sanitation procedures. Cleaning crews complete standard washes faster, and the unit meets CSA-Sanitation as part of a durable compliance profile.
#@@# Mobility And Installation#@#
The floor model design with 6-inch casters allows for straightforward placement and repositioning on busy service floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot oil daily and remove debris with a skimming tool to reduce polymerization and extend oil life. Drain and filter oil per built-in filtration schedule; follow manufacturer guidelines for temperature and filter medium. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Verify gas connections and venting weekly; replace worn seals and check thermostat calibration monthly. Lubricate caster bearings quarterly and document all maintenance.
