Built for high-volume frying, this dual-tank liquid propane fryer combines sustained output with precise electronic control to support demanding foodservice operations. It offers 70 pounds total oil capacity and 144,000 BTU output, ensuring consistent oil temperatures across frypots for uninterrupted service. The unit emphasizes recovery rate, energy efficiency, and sanitation to reduce downtime and simplify compliance for institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the propane supply. Drain oil into an approved container and dispose per local code. Wipe stainless steel exteriors with a mild detergent and soft cloth. Clean frypots with non-abrasive cleaner; scrub carbon deposits, rinse, and dry. Backflush built-in filter per manufacturer schedule and record maintenance. Vacuum condenser area and inspect burners for grease. Reconnect power and propane after all components are fully dry.#@@#Additional Info#@#The Royal Range REEF-35-2-CM-LP fryer has 70 lbs capacity, 2 frypots, LP operation, computer controls, filtration, 144,000 BTU, 115v/1-Ph, ENERGY STAR, stainless steel, 6" casters, cCSAus, CSA certified, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume frying, this dual-tank liquid propane fryer combines sustained output with precise electronic control to support demanding foodservice operations. It offers 70 pounds total oil capacity and 144,000 BTU output, ensuring consistent oil temperatures across frypots for uninterrupted service. The unit emphasizes recovery rate, energy efficiency, and sanitation to reduce downtime and simplify compliance for institutional kitchens.
#@@# Dual Frypot Configuration#@#
Two 35-pound frypots ensure balanced load distribution and redundancy during peak periods. Parallel recipes or staggered cook cycles maintain throughput while minimizing cross-contamination risks.
#@@# High Thermal Output#@#
A 144,000 BTU rating, with two 72,000 BTU burners, accelerates oil recovery and supports large batch processing. Kitchens maintain target temperatures with less downtime, improving yield and consistency.
#@@# Stainless Construction#@#
Stainless steel front, sides, and frypots resist corrosion and support aggressive cleaning protocols. This finish enhances sanitation and extends surface longevity in high-use environments.
#@@# Computer Controls#@#
Programmable computer controls allow precise temperature settings and timed cycles per tank for consistent results. Staff reduce errors, achieve process control, and document settings for menu standardization.
#@@# Built-In Filtration#@#
An integrated filtration system extends oil life, reducing replacement frequency and waste. The filter operates on the unit’s 115v power, engaging without external plumbing for easier maintenance.
#@@# Mobile Floor Design#@#
Six-inch casters on the chassis allow repositioning for service access or kitchen reconfiguration. Portability supports cleaning, audits, and layout changes without heavy lifting.
This product meets ENERGY STAR efficiency criteria and holds cCSAus and CSA-Sanitation certifications, ensuring compliance with energy and hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and particulate buildup; replace oil when odor or foaming appears. Drain and cool oil to safe temperature before activating the built-in filtration; follow manufacturer programming for cycle timing. Clean stainless steel frypots and exterior with mild detergent and nonabrasive cloth; rinse and dry thoroughly. Verify gaskets, thermostats, and computer controls weekly; tighten gas fittings and check for leaks per local code.
