Stop sacrificing output for dependability. This commercial gas range combines heavy-duty construction with concentrated heat output to handle continuous service periods while preserving control and serviceability for kitchen teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Remove grates and burners; soak in warm, soapy water and scrub. Scrape the warm griddle, then clean with a neutral cleaner and soft pad; season after drying. Vacuum the condenser and vent weekly; wipe stainless steel with mild detergent and microfiber cloth. Check oven door seals and replace if worn. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#The Royal Range RDR-6RG24-LP offers six 30,000 BTU burners, a 24" griddle/broiler, two ovens, and 290,000 BTU output. It features stainless steel, manual controls, NSF and CSA certifications, an 11" hi-shelf, and weighs 1,135 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for dependability. This commercial gas range combines heavy-duty construction with concentrated heat output to handle continuous service periods while preserving control and serviceability for kitchen teams.
#@@# Size and Capacity#@#
This 60-inch unit delivers 290,000 BTU total, enabling simultaneous high-volume production across six open burners, a 24-inch raised griddle or broiler, and two standard ovens. Operators gain ample cooking surface and oven volume to meet sustained demand during peak shifts.
#@@# Burner Performance#@#
Six lift-off top burners each produce 30,000 BTU and mount on 12 by 12-inch cast iron grates to stabilize heavy pots and pans. Chefs achieve rapid boil and recovery rates for dense production schedules while simplifying cleaning with removable burner heads.
#@@# Griddle Durability#@#
The 24-inch griddle uses a 3/4-inch thick grill plate to provide uniform heat distribution and long plate life under constant use. Staff experience consistent searing and even browning across the entire surface, reducing product variability.
#@@# Oven Reliability#@#
Two standard ovens include an oven safety valve and 1,200° mineral wool insulation within a fully welded frame to maintain internal temperatures and limit heat loss. Kitchen crews benefit from predictable baking and roasting results and reduced energy waste.
#@@# Construction and Finish#@#
Stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf deliver corrosion resistance and an NSF-compliant exterior for commercial environments. Maintenance teams find surfaces easy to sanitize and durable under heavy cleaning cycles.
#@@# Certifications and Origin#@#
The unit meets CSA and CSA-Sanitation certifications and ships with NSF listing, confirming compliance with commercial equipment standards for sanitation and safety. Purchasing managers receive documentation that supports institutional procurement and code compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly and remove debris to maintain consistent flame and heat transfer. Drain and clean grease troughs after each service day; use a degreaser rated for stainless steel. Scrub the 3/4" griddle plate with a grill brick while warm, then season with a thin film of neutral oil. Calibrate oven thermostats quarterly and verify oven safety valve operation. Replace worn gaskets and confirm ventilation clearance per CSA and NSF guidelines.
