Stop compromising output for speed. This 60-inch commercial gas range delivers concentrated heat, high throughput, and integrated oven flexibility to support continuous kitchen service without frequent adjustments. Designed for liquid propane operation, this unit offers a combined output of 285,000 BTU and a configuration that balances open-top cooking, a heavy griddle surface, and dual oven capacity for simultaneous roasting and convection cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane before cleaning. Scrape the griddle and remove burner grates; soak parts in warm, soapy water. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean oven interiors with approved oven cleaner and remove debris from convection fans. Vacuum the condenser and backriser vent to remove grease. Rinse components, dry thoroughly, and inspect seals and valves.#@@#Additional Info#@#Royal Range RDR-6RG24-C-LP is a 60" stainless steel range with six 30,000 BTU burners, a 24" griddle/broiler, one convection oven, and one standard oven.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 60-inch commercial gas range delivers concentrated heat, high throughput, and integrated oven flexibility to support continuous kitchen service without frequent adjustments. Designed for liquid propane operation, this unit offers a combined output of 285,000 BTU and a configuration that balances open-top cooking, a heavy griddle surface, and dual oven capacity for simultaneous roasting and convection cooking.
#@@# Top Burner Array#@#
Six lift-off open burners produce 30,000 BTU each, enabling rapid boil times and consistent searing across multiple pots and pans. Operators gain precise manual control for staging high-volume tasks while removable burner heads simplify daily cleaning.
#@@# Heavy Griddle Plate#@#
A 24-inch griddle or broiler includes a three-quarter-inch thick grill plate to sustain even heat and resist warping under continuous use. Chefs achieve uniform contact cooking for proteins and breakfast items while the plate mass smooths temperature fluctuations during peak service.
#@@# Dual Oven Layout#@#
One standard oven and one convection oven provide distinct thermal environments for baking, roasting, and finishing techniques concurrently. Kitchens can stage batch roasting in the convection cavity while using the standard oven for sheet pan warming without cross impact.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and high shelf yield a corrosion-resistant exterior that withstands high-traffic operations. Maintenance crews benefit from smooth surfaces that tolerate aggressive cleaning and preserve a professional appearance.
#@@# Insulated Welded Frame#@#
A fully welded frame with 1,200-degree mineral wool insulation secures structural integrity and reduces heat transfer to surrounding cabinetry. Engineers will note reduced heat loss to the chassis and improved oven thermal stability under continuous cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and BTU output. Clean griddle plate with a scraper while warm, then apply a light oil coat to prevent corrosion. Flush oven cavities monthly; remove racks and soak in warm, soapy water. Verify gas connections and check the oven safety valve for leaks using a soap solution. Calibrate thermostats quarterly and tighten fittings to ensure reliable operation.
