Elevate your kitchen efficiency with a commercial gas range designed for continuous use and precise heat control. This 60" liquid propane unit combines six open burners, a 24" griddle, and dual ovens, streamlining multiple cooking stations into one.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool the range. Soak grates in soapy water; scrub gently. Scrape and clean the 24" griddle plate, then rinse. Vacuum debris from backriser and condenser. Clean stainless steel surfaces with non-abrasive cleaner; rinse and dry. Check seals and controls for wear. Wipe surfaces daily and deep clean weekly to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#The Royal Range RR-6RG24-C-LP 60" stainless steel range offers 285,000 BTU, six 30,000 BTU burners, a 24" griddle, convection and standard ovens, manual controls, cast iron grates, safety valve, certifications, and USA-made quality.#@@#General Info#@#Description #@#
Elevate your kitchen efficiency with a commercial gas range designed for continuous use and precise heat control. This 60" liquid propane unit combines six open burners, a 24" griddle, and dual ovens, streamlining multiple cooking stations into one.
#@@# Six Open Burners#@#
Six lift-off burners provide 30,000 BTU each, enabling simultaneous high-heat tasks like searing and boiling. Cast iron 12" x 12" grates support heavy cookware, ensuring consistent performance and reduced flame disruption.
#@@# Thick Plate Griddle#@#
The 24" raised griddle features a 3/4" thick plate that retains heat under continuous use. Manual controls allow quick heat adjustments for breakfast, sautéing, or charring proteins while minimizing hot spots.
#@@# Dual Oven Configuration#@#
A convection oven and a standard oven offer flexible baking, roasting, and holding options. Convection airflow speeds up cooking and ensures even temperatures, while the standard oven supports traditional roasting and sheet pan tasks.
#@@# Robust Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf resist corrosion and simplify cleaning. Welded seams and commercial-grade finishes meet CSA-Sanitation standards for institutional use.
#@@# High Total Output#@#
Producing 285,000 BTU, the range ensures rapid recovery and peak performance for restaurants, hospitals, universities, and catering. Liquid propane fuel supports installations without natural gas, maintaining consistent heat.
#@@# Serviceable Design#@#
Lift-off burner heads, manual controls, and a backriser with hi-shelf simplify maintenance. cCSAus certification and Made in USA construction provide clarity for planners and procurement teams.
Specifications: 60" width, 56.5" height, 40.5" depth, 1210 pounds shipping weight, 0.75" griddle thickness, and safety valve protection. Ideal for commercial kitchens needing consolidated cooking, reliable temperature control, and durable components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-6RG24-C-LP by cleaning grates and griddle after each service to prevent carbon buildup. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth; rinse and dry thoroughly. Inspect burner ports monthly and clear obstructions with a brass brush. Check safety valve operation and test manual controls quarterly. Calibrate convection oven temperature semiannually. Verify gas connections and pressure annually by a licensed technician.
