Built for high-demand kitchens, this 60" liquid propane range delivers concentrated heat and reliable performance for restaurants, cafeterias, hospitals, and institutional kitchens. It combines six open burners, a 24" raised griddle with a 3/4" thick plate, and dual convection ovens to enable simultaneous searing, griddling, and baking without workflow interruption. Designed for simple controls and serviceability, the range minimizes downtime and supports sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and griddle plate; scrape heavy residue, then wash with warm, soapy water and a non-abrasive pad. Clean burner ports with a soft brush and verify ignitor and safety valve clearances. Vacuum condenser and backriser vent to remove grease. Wipe stainless surfaces with mild detergent, rinse, and dry. Inspect door seals and gaskets; replace if cracked. Perform monthly deep clean to prevent fires, contamination, and costly failures.#@@#Additional Info#@#Royal Range RR-6RG24-CC-LP is a 60" propane range with six 30,000 BTU burners, 24" griddle, two convection ovens, cast iron grates, stainless steel build, safety valve, certifications, and USA-made quality.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this 60" liquid propane range delivers concentrated heat and reliable performance for restaurants, cafeterias, hospitals, and institutional kitchens. It combines six open burners, a 24" raised griddle with a 3/4" thick plate, and dual convection ovens to enable simultaneous searing, griddling, and baking without workflow interruption. Designed for simple controls and serviceability, the range minimizes downtime and supports sustained production.
#@@# Six Open Burners#@#
Each burner outputs 30,000 BTU with lift-off heads for easy cleaning. Operators achieve precise flame control for searing, boiling, and sautéing while maintaining consistent heat across multiple pans.
#@@# Raised Griddle Plate#@#
The 24" griddle has a 0.75" thick cast plate that retains heat and ensures even cooking. Chefs experience fewer cold spots, faster recovery, and better contact for proteins and sandwiches.
#@@# Dual Convection Ovens#@#
Two convection ovens provide even heat for baking and roasting. Kitchens can bake and roast simultaneously, reducing cook times and maximizing oven use.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. Maintenance crews perform quick wipe-downs, supporting CSA-Sanitation compliance.
#@@# Manual Controls With Safety Valve#@#
Manual knobs with a safety valve offer tactile feedback and immediate shutoff. Staff operate intuitively under pressure, while the valve reduces risk during unattended use.
#@@# Commercial Specification And Certification#@#
Rated at 280,000 BTU, the range meets cCSAus and CSA-Sanitation standards and is made in the U.S. It suits compliance-driven installations and high-volume kitchens needing certified equipment.
Dimensions: 60" width, 56.5" height, 40.5" depth, with adjustable legs for leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove cast iron grates and soak in warm, soapy water, then dry thoroughly to prevent rust. Clean convection oven interiors weekly, scraping residue and wiping with a mild detergent. Vacuum condenser and vent channels monthly to maintain airflow. Check door seals and safety valve operation quarterly; calibrate manual controls as needed. Document service actions and schedule professional inspection annually.
