Stop compromising throughput for consistency. This 60" liquid propane restaurant range combines six 30,000 BTU open burners, a 24" 3/4" thick griddle plate, and dual convection ovens to support high-demand kitchens. The unit delivers 280,000 BTU total output and features durable stainless-steel construction with commercial-grade controls for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, cool range. Wash grates, burners with soapy water, non-abrasive pad. Scrape griddle residue; clean with stone or mild detergent, rinse, dry. Vacuum coils, wipe stainless steel with neutral cleaner. Check oven gaskets, clean interiors. Clean vents, backriser to remove grease. Regular cleaning prevents bacteria, fires, high utility use, failures, and inspections issues.#@@#Additional Info#@#Royal Range RDR-6G24-CC-LP is a 60" stainless steel range with 280,000 BTU, six 30,000 BTU burners, 24" griddle, dual convection ovens, manual controls, welded frame, certifications, and USA-made.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 60" liquid propane restaurant range combines six 30,000 BTU open burners, a 24" 3/4" thick griddle plate, and dual convection ovens to support high-demand kitchens. The unit delivers 280,000 BTU total output and features durable stainless-steel construction with commercial-grade controls for reliable performance.
#@@# Open Burner Array#@#
Six lift-off burners provide 30,000 BTU each, enabling high-heat searing and rapid boiling across multiple stations. Lift-off design allows quick servicing, reducing downtime during busy hours.
#@@# Thick Griddle Plate#@#
The 24" griddle with a .750" (3/4") plate retains heat and ensures even cooking, minimizing cold spots for consistent results. Manual controls enable precise temperature adjustments for various applications.
#@@# Dual Convection Ovens#@#
Two convection ovens deliver consistent forced-air heat for baking, roasting, and holding, improving batch consistency and reducing cook times. Each oven includes a safety valve and 1,200° mineral wool insulation to stabilize temperature and protect surfaces.
#@@# All-Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning, meeting NSF and CSA-Sanitation standards. Welded frame construction ensures durability for heavy use in commercial kitchens.
#@@# Commercial Serviceability#@#
Cast iron 12" x 12" grates and lift-off components reduce maintenance time and support quick cleaning, ensuring continuous operation in restaurants, hospitals, and campuses. Manual knobs provide tactile feedback for operators and technicians.
#@@# Installation And Compliance#@#
This liquid propane range is built in the USA and meets cCSAus and NSF certifications. Adjustable legs allow leveling on uneven floors, while the backriser with hi-shelf integrates seamlessly into ventilation systems, ensuring proper hood clearance in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon with a brass brush to preserve flame integrity. Degrease the 24" griddle daily using a scraper while warm, then apply a food-safe oil to prevent rust. Vacuum condenser and ventilation surfaces monthly to maintain airflow. Verify door seals and oven safety valve quarterly and tighten loose fasteners on the welded frame. Record BTU output and perform leak tests on Liquid Propane fittings after any service.
