When service demands a steady pace and consistent results, this commercial gas range delivers concentrated power and practical controls to keep your kitchen moving efficiently. It combines six lift-off open burners, a thick griddle plate, and dual convection ovens to handle simultaneous cooking tasks without compromise. Restaurant operators benefit from a robust stainless steel package designed for routine cleaning and sustained operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off LP supply. Scrape griddle while warm with a flat scraper, then wash with warm water and mild degreaser; rinse and towel dry. Remove burner grates and lift-off tops; soak in warm, soapy water, scrub with non-abrasive brush, rinse and dry. Vacuum condenser coils and wipe stainless surfaces with non-abrasive cleaner. Clean oven interiors after cool-down, remove racks, wash, and dry. Check seals and valves routinely to prevent fires, contamination, and equipment failure.#@@#Additional Info#@#The Royal Range RR-6G24-CC-LP is a 60" liquid propane range with 280,000 BTU, six 30,000 BTU burners, a 24" griddle, two convection ovens, stainless steel front, and CSA certifications. It weighs 1,210 pounds and is made in the USA.#@@#General Info#@#Description #@#
When service demands a steady pace and consistent results, this commercial gas range delivers concentrated power and practical controls to keep your kitchen moving efficiently. It combines six lift-off open burners, a thick griddle plate, and dual convection ovens to handle simultaneous cooking tasks without compromise. Restaurant operators benefit from a robust stainless steel package designed for routine cleaning and sustained operation.
#@@# Top Burners#@#
Six open burners produce 30,000 BTU each, supporting rapid boil-off and aggressive searing across multiple stations. The design allows for lift-off burner heads, providing fast access during cleaning and maintenance, which reduces downtime between service periods.
#@@# Thick Griddle Plate#@#
The 24-inch griddle features a 3/4-inch thick plate that ensures stable heat transfer and even cooking surfaces for high-volume griddle items. Operators achieve a consistent finish and reduced cold spots, enhancing product uniformity across large batches.
#@@# Dual Convection Ovens#@#
Two convection ovens enable parallel baking and roasting workflows while maintaining circulating heat for predictable results. This configuration supports staggered cooking cycles and holds capacity without cross-contamination of flavors.
#@@# Stainless Steel Exterior#@#
The front, sides, and valve cover are constructed from stainless steel to resist corrosion while simplifying sanitation routines. Staff can complete wipe-downs quickly, and surfaces maintain a professional appearance even under heavy use.
#@@# Safety and Compliance#@#
The unit includes safety valve features and meets CSA and CSA-Sanitation listings to align with commercial kitchen codes. Managers receive documented compliance and equipment safeguards that address regulatory inspections effectively.
#@@# Serviceable Components#@#
Manual controls and an accessible backriser with an 11-inch high shelf streamline operator interaction and component access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, inspect burners and griddle daily for residue and clear ports with a soft wire pick to maintain flame quality. Drain and clean grease traps weekly; dispose in approved containers. Calibrate oven thermostats monthly using a certified thermometer and adjust controls as needed. Lubricate hinge pins and valve stems quarterly with food-grade lubricant. Verify vent clearance and clean condenser airflow paths biannually to sustain efficiency.
