Stop sacrificing throughput for consistency. This 60" liquid propane restaurant range delivers concentrated heat and a broad cooking surface to support high-volume production while maintaining control across six open burners, a 24" griddle, and two ovens. Designed for commercial kitchens, it offers 290,000 BTU output and a durable stainless steel exterior for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the RR-6G24-LP before cleaning. Scrape griddle with a stainless scraper, wipe with warm water and mild detergent, then apply a thin coat of food-grade oil. Lift off burners and soak cast iron grates in hot, soapy water; scrub and dry thoroughly. Vacuum condenser coils and clean oven interiors with non-abrasive cleaner. Inspect door seals and valves. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Royal Range RR-6G24-LP is a 60" stainless steel restaurant range with six 30,000 BTU burners, a 24" griddle, two ovens, manual controls, safety valve, certifications, adjustable legs, and Made in USA construction.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 60" liquid propane restaurant range delivers concentrated heat and a broad cooking surface to support high-volume production while maintaining control across six open burners, a 24" griddle, and two ovens. Designed for commercial kitchens, it offers 290,000 BTU output and a durable stainless steel exterior for daily use.
#@@# Six Open Burners#@#
Each burner outputs 30,000 BTU with lift-off heads and 12" x 12" cast iron grates for stable cookware contact and quick recovery. Chefs gain precise zone control for boiling, searing, and simmering during high-throughput service.
#@@# Thick Griddle Plate#@#
The 3/4" thick griddle spans 24" for even heat distribution and fewer cold spots. Operators maintain flat-top production for pancakes, sandwiches, and proteins with minimal temperature fluctuation.
#@@# Dual Standard Ovens#@#
Two full-size ovens increase baking and roasting capacity, enabling crews to stage multiple items without interference. Manual controls allow direct adjustments for predictable thermal response.
#@@# Stainless Steel Exterior#@#
The front, sides, and valve cover feature stainless steel construction for corrosion resistance and easy sanitation. An 11" deep high shelf and backriser support service staging and ventilation.
#@@# Safety And Compliance#@#
A safety valve, cCSAus certification, and CSA-Sanitation listing ensure code compliance and simplify inspections for schools, hospitals, and hospitality facilities. The unit meets commercial kitchen standards.
#@@# Serviceable Components#@#
Lift-off burner heads, manual control valves, and accessible oven cavities simplify maintenance and reduce downtime. Technicians access service points easily, supporting uptime and predictable costs.
The range measures 60" wide, 31.5" deep, and 56.5" tall, with a 1,085-pound construction for heavy cookware and steady use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-6G24-LP by disconnecting propane and cooling before service. Soak 12" x 12" grates and burner caps in soapy water; scrub with a nylon brush and dry. Scrape griddle residue after shifts, season with oil, and heat to polymerize. Clean vents and hi-shelf weekly. Inspect valves monthly, replace seals, and test flames. Flush burners quarterly, clean stainless steel, and tighten legs for performance.
