This liquid propane restaurant range is designed for high-volume kitchens, providing concentrated heat and reliable operation. It features six lift-off open burners rated at 30,000 BTU each, along with a 12-inch griddle, allowing for efficient transitions between various cooking methods during busy service times. The dual convection ovens ensure consistent baking results, while the stainless steel exterior is durable and easy to clean.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut gas supply. Remove grates and lift-off burners; soak in hot, soapy water. Scrape griddle with a flat scraper, then degrease with a commercial solvent; rinse and dry. Vacuum condenser coils and clean with a coil brush to improve efficiency. Wipe stainless steel surfaces with non-abrasive cleaner following grain; rinse and buff dry. Inspect door seals and valves; tighten or replace worn parts. Schedule weekly deep clean and document for CSA inspections.#@@#Additional Info#@#Royal Range RR-8G12-CC-LP 60" propane range delivers 320,000 BTU with six 30,000 BTU burners, a 12" griddle, and two convection ovens; features stainless steel, safety valve, CSA-sanitation, manual controls, 11" shelf, and Made in USA.#@@#General Info#@#Description #@#
This liquid propane restaurant range is designed for high-volume kitchens, providing concentrated heat and reliable operation. It features six lift-off open burners rated at 30,000 BTU each, along with a 12-inch griddle, allowing for efficient transitions between various cooking methods during busy service times. The dual convection ovens ensure consistent baking results, while the stainless steel exterior is durable and easy to clean.
Stainless steel front, sides, valve cover, kickplate, and an 11-inch deep hi-shelf support hygiene protocols and storage needs. The unit meets CSA and CSA-Sanitation listings and ships made in the USA, supporting regulatory and procurement requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly burner and griddle inspections to remove carbon and food debris; shut gas, cool surfaces, and use a brass brush for cast iron grates. Clean convection oven interiors monthly with manufacturer-approved detergent and nonabrasive pads; remove racks and soak in warm, soapy water. Check safety valve and manual controls quarterly for leaks using a soap solution; repair by certified technician when necessary. Calibrate thermostat annually for consistent temperatures.
