Built for high-volume kitchens, this 60" liquid propane range delivers 330,000 BTU across eight burners, a 12" griddle with a 3/4" thick plate, and two full-size ovens. It enables simultaneous searing, boiling, griddling, and baking without compromising speed or consistency. Operators benefit from predictable heat and manual controls for quick adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RR-8G12-LP and cool fully. Remove grates and lift-off burners; soak in warm, soapy water and scrub cast iron with a non-metal brush. Clean 12" griddle with a scraper, hot water, and mild detergent; season lightly after drying. Wipe stainless steel front and sides with non-abrasive cleaner. Vacuum condenser and backriser area. Inspect door seals and valves. Regular cleaning prevents contamination, fires, inefficiency, equipment failure, and inspection failures.#@@#Additional Info#@#Royal Range RR-8G12-LP 60" stainless steel range delivers 330,000 BTU with eight burners, 12" griddle, manual controls, two ovens, cast iron grates, safety valve, backriser shelf, cCSAus & CSA certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range delivers 330,000 BTU across eight burners, a 12" griddle with a 3/4" thick plate, and two full-size ovens. It enables simultaneous searing, boiling, griddling, and baking without compromising speed or consistency. Operators benefit from predictable heat and manual controls for quick adjustments.
#@@# Open Burners#@#
Eight 30,000 BTU lift-off burners provide focused heat for fast searing and boiling. Chefs maintain speed while reducing staging time for multiple pans.
#@@# Thick Griddle Plate#@#
The 12" griddle’s 3/4" thick plate ensures even heat distribution. Line cooks achieve consistent temperatures, improving yield and reducing cold spots.
#@@# Dual Standard Ovens#@#
Two ovens offer capacity for sheet pans and trays, allowing simultaneous baking and holding. Tasks are separated to streamline throughput during busy periods.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf resist corrosion and simplify cleaning. Maintenance teams clean quickly and preserve the finish under heavy use.
#@@# Safety And Compliance#@#
The range includes a safety valve and holds cCSAus and CSA-Sanitation certifications, meeting commercial kitchen regulations. Documentation supports health inspections and insurance compliance.
#@@# Serviceable Design#@#
Lift-off burner heads, 12" x 12" cast iron grates, manual knobs, and adjustable legs allow easy servicing and leveling. Technicians perform maintenance with minimal downtime.
Made in the USA for professional kitchens, this range supports restaurants, institutions, hospitals, and hospitality venues. Its robust design, accessible components, and compliance credentials ensure reliable operation and resilience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-8G12-LP daily by removing grates and lift-off burners, soaking them in warm, soapy water, and scrubbing with a non-abrasive brush. Degrease the 12" griddle plate using a neutral pH cleaner; season after drying to prevent corrosion. Vacuum condenser and clean the backriser vent weekly to ensure proper airflow. Inspect door seals and safety valves monthly; tighten fittings and check for leaks with a soap solution.
