Built for continuous high-volume operation, this natural gas restaurant range delivers focused heat, robust construction, and oven capacity that meets the demands of commercial kitchens. Operators will experience immediate throughput gains from eight high-output burners paired with a thick griddle surface, all arranged on a durable stainless steel platform designed for frequent use. Facility managers benefit from a design that meets CSA and CSA sanitation standards while offering serviceable components and straightforward manual controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Remove grates and burners; soak in warm, soapy water and scrub with a non-metal brush. Scrape griddle while warm, then apply a mild degreaser and rinse. Wipe stainless steel surfaces with a neutral cleaner and soft cloth. Clean oven interiors with approved cleaner, remove debris from backriser vent, and vacuum condenser areas. Dry all parts completely and inspect seals before restoring gas and power.#@@#Additional Info#@#Royal Range RR-8G12-NG is a 60" stainless steel restaurant range with eight 30,000 BTU burners, a 12" griddle, two ovens, manual controls, safety valve, backriser with 11" hi-shelf, CSA certified, 330,000 BTU, made in USA.#@@#General Info#@#Description #@#
Built for continuous high-volume operation, this natural gas restaurant range delivers focused heat, robust construction, and oven capacity that meets the demands of commercial kitchens. Operators will experience immediate throughput gains from eight high-output burners paired with a thick griddle surface, all arranged on a durable stainless steel platform designed for frequent use. Facility managers benefit from a design that meets CSA and CSA sanitation standards while offering serviceable components and straightforward manual controls.
#@@# Top Burners#@#
Eight open burners provide concentrated output for simultaneous high-heat cooking across multiple stations. Each burner lifts off for quick access, enabling routine maintenance and minimizing downtime during peak service.
#@@# Thick Griddle Plate#@#
A 12-inch griddle features a 3/4-inch thick plate that retains heat and delivers even searing across the cooking surface. Chefs achieve consistent results while the mass of the plate reduces temperature fluctuations during heavy production.
#@@# Oven Pairing#@#
Two standard ovens expand capacity for baking, roasting, and holding while stovetop tasks continue uninterrupted. The internal volume supports multiple sheet pans, enabling batch production and menu diversification.
#@@# Stainless Construction#@#
The stainless steel front, sides, valve cover, kickplate, and 11-inch deep high shelf resist corrosion and simplify sanitation workflows. Cleaning intervals shorten, and visual presentation remains uniform in both front-of-house and backline environments.
#@@# Safety and Compliance#@#
The range incorporates a safety valve and meets CSA and CSA sanitation certifications to align with regulatory and institutional requirements. Operators benefit from predictable safety performance and easier inspections.
#@@# Serviceable Controls#@#
Manual controls provide direct tactile feedback and straightforward adjustments for temperature and flame.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat distribution. Clean griddle plate after each shift with a scraper and warm water; apply a light food-grade oil after drying to inhibit corrosion. Degrease oven interiors monthly using a nonabrasive, food-safe cleaner and verify door seals for gaps; replace seals that show cracks. Flush external gas lines annually and document CSA compliance checks to ensure safe operation.
