For high-volume kitchens where throughput and control determine service quality, this 60" commercial gas range delivers power and resilience. It combines eight open burners, a heavy-duty griddle, and two ovens to meet continuous cookline demand while maintaining consistent temperatures. Stainless-steel construction and manual controls simplify maintenance and training in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and cool completely. Remove grates and lift-off burners; soak in warm, soapy water and scrub with non-abrasive pad. Degrease griddle with approved cleaner and scrape per manufacturer specs; wipe with damp cloth. Vacuum condenser and clean vents on backriser and hi-shelf to prevent fires. Inspect oven seals and wipe interiors with mild detergent; dry thoroughly. Reinstall components and reconnect power only when unit is dry.#@@#Additional Info#@#The Royal Range RDR-8G12-LP is a 60" stainless steel restaurant range with 330,000 BTU, eight burners, a griddle, two ovens, welded frame, insulation, cast iron grates, NSF/cCSAus certifications, CSA compliance, and USA-made construction.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and control determine service quality, this 60" commercial gas range delivers power and resilience. It combines eight open burners, a heavy-duty griddle, and two ovens to meet continuous cookline demand while maintaining consistent temperatures. Stainless-steel construction and manual controls simplify maintenance and training in institutional and hospitality settings.
#@@# Open Burners#@#
Eight lift-off burners supply 30,000 BTU each, totaling 240,000 BTU for rapid boiling and searing. Lift-off heads allow quick cleaning and reduce downtime during peak service.
#@@# Thick Griddle Plate#@#
A 12" griddle with a .750" thick plate ensures even heat distribution and consistent contact temperature. The heavy plate resists warping under continuous use, extending service intervals.
#@@# Dual Ovens#@#
Two ovens increase throughput, enabling simultaneous baking and roasting. Each oven features a safety valve and 1,200° mineral wool insulation for stable temperatures and improved energy efficiency.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" high shelf create a corrosion-resistant exterior. The welded frame enhances durability and simplifies cleaning for institutional kitchens.
#@@# High Total Output#@#
The range delivers 330,000 BTU, meeting the demands of large restaurants, hospital kitchens, university cafeterias, and school facilities. It supports multiple cooking processes without compromising flame intensity.
#@@# Service-Oriented Design#@#
This range incorporates durable cast iron grates, intuitive manual controls, adjustable legs for stability, and certifications meeting cCSAus, CSA-Sanitation, and NSF standards. Manufactured in the USA, it also features a backriser with a high shelf to enhance workspace organization and ventilation alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-8G12-LP by inspecting burners and grates weekly for carbon buildup; remove cast iron grates and soak in warm, soapy water, then dry thoroughly before reassembly. Clean the 12" griddle daily with a scraper and apply a light oil layer after cooling. Vacuum condenser area and wipe stainless steel surfaces with a mild detergent to prevent corrosion. Verify oven safety valves and gas connections monthly and replace worn door seals promptly.
