Stop sacrificing throughput for control. This heavy-duty liquid propane range combines concentrated power and durable construction to support continuous service in high-demand kitchens while maintaining precise manual control over cooking processes. Designed for professional operators, this unit delivers consistent heat across a large griddle and two ovens to sustain volume and menu variety without frequent maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Scrape residue with a scraper, apply a mild degreaser, and wipe with a soft cloth. Remove burners and clean ports with a brush; clear clogged orifices for proper flames. Vacuum condenser coils and wipe stainless surfaces with a nonabrasive cleaner. Clean oven interiors with a commercial oven cleaner, rinse, and dry. Inspect seals and vents. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#The Royal Range RDR-2G48-LP offers 210,000 BTU with two 30,000 BTU burners, a 48" griddle, manual controls, and two ovens. Its stainless steel build and insulation ensure durable, service-ready performance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty liquid propane range combines concentrated power and durable construction to support continuous service in high-demand kitchens while maintaining precise manual control over cooking processes. Designed for professional operators, this unit delivers consistent heat across a large griddle and two ovens to sustain volume and menu variety without frequent maintenance interruptions.
#@@# High Heat Output#@#
Delivering 210,000 BTU total, this range supplies strong, consistent thermal energy to handle simultaneous high-volume tasks. Chefs can sear, boil, and griddle concurrently without burner lag, which reduces cook time and stabilizes service flow.
#@@# Thick Griddle Plate#@#
A 48-inch griddle features a 0.750-inch thick steel plate that retains heat for uniform contact cooking and reduces cold spots during heavy runs. Operators will notice faster recovery between batches and more even browning for consistent product quality.
#@@# Open Burners#@#
Two 30,000 BTU lift-off top burners provide concentrated flame intensity for rapid boiling and high-heat searing. Technicians can remove burner heads for quick cleaning and routine upkeep, minimizing downtime and simplifying sanitation.
#@@# Dual Oven Base#@#
Two standard ovens beneath the cooking surface expand capacity for roasting, holding, and batch baking while the top operates. Kitchen staff can stage multiple preparations simultaneously, increasing throughput and optimizing oven scheduling during peak periods.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11-inch deep high shelf resist corrosion and allow aggressive cleaning protocols. Managers will extend appliance life and maintain an NSF-compliant appearance with surfaces that withstand daily washdown.
#@@# Insulated Welded Frame#@#
A fully welded frame with 1,200-degree mineral wool insulation and an oven safety valve enhances heat containment and operator safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove food residue with a nonabrasive scraper and warm, soapy water, then rinse and dry thoroughly. Clean condenser and ventilation paths weekly to prevent heat buildup. Verify gas connections and regulator for leaks using a soap solution; tighten fittings immediately if bubbles appear. Test oven safety valve and thermostats monthly. Replace door gaskets when wear exceeds 1/8 inch to maintain efficiency.
