For kitchens needing consistent output and control, this 60" commercial gas range offers high thermal capacity and modular surfaces for peak service. It features two open burners, a 48" griddle with a 3/4" thick plate, and dual ovens for simultaneous stovetop and griddle use. Stainless-steel construction and manual controls simplify maintenance while ensuring reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Remove grates, burners; soak in soapy water, scrub with non-abrasive pad. Scrape griddle, clean with degreaser, rinse, season per instructions. Vacuum oven, wipe interior, check safety valve. Clean stainless steel surfaces with pH-neutral cleaner, soft cloth. Clean vent and hi-shelf. Dry all parts before reconnecting gas and power.#@@#Additional Info#@#The Royal Range RDR-2G48-NG is a 60" stainless steel gas range with two 30,000 BTU burners, a 48" griddle, two ovens totaling 210,000 BTU, NSF/CSA certifications, and durable USA construction for foodservice.#@@#General Info#@#Description #@#
For kitchens needing consistent output and control, this 60" commercial gas range offers high thermal capacity and modular surfaces for peak service. It features two open burners, a 48" griddle with a 3/4" thick plate, and dual ovens for simultaneous stovetop and griddle use. Stainless-steel construction and manual controls simplify maintenance while ensuring reliable results.
#@@# Power Output#@#
Two 30,000 BTU lift-off burners and a 210,000 BTU system ensure quick recovery under heavy load. Heat remains consistent for high-volume sautéing and boiling, reducing interruptions.
#@@# Griddle Surface#@#
The 48" griddle with a .750" thick plate ensures even heat distribution. Chefs achieve uniform searing and maintain temperatures for continuous production.
#@@# Oven Capacity#@#
Dual ovens enable parallel baking, roasting, and holding. Managers can stage menu items in separate cavities, boosting throughput without cross-impact.
#@@# Construction Materials#@#
Stainless steel front, sides, valve cover, kickplate, and 11" high shelf resist corrosion and support frequent cleaning. Maintenance teams minimize downtime while maintaining a professional appearance.
#@@# Thermal Insulation#@#
A welded frame with 1,200° mineral wool insulation and oven safety valve enhances thermal retention and safety. Engineers benefit from reduced heat loss and improved operator protection.
#@@# Certifications And Compliance#@#
The unit holds cCSAus, CSA-Sanitation, and NSF certifications and is USA-made. Procurement officers and inspectors find documentation supporting institutional specs and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-2G48-NG by cleaning the 48" griddle after each shift with a scraper and warm water to prevent buildup. Degrease the burner box and clean stainless steel surfaces weekly with pH-neutral cleaner. Inspect cast iron grates and burners monthly; remove rust and re-season grates. Check the oven safety valve and gas connections quarterly. Ensure proper leveling and ventilation.
