Stop sacrificing throughput for control. This 60" commercial gas range delivers concentrated heat output and integrated griddle capacity to support high-volume kitchens. Its open burners, 48" griddle plate, standard oven, and convection oven combine multiple cooking functions into one compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates and scrapers; wipe 48" griddle plate with a solvent-safe degreaser while warm, then rinse with water and dry. Clean burners and lift-off tops with a brush; vacuum debris from burner box. Wash oven interiors with approved oven cleaner, rinse, and dry. De-grease backriser, hi-shelf, and stainless exterior with non-abrasive cleaner. Check seals and valves; leak-test fittings before service.#@@#Additional Info#@#The Royal Range RDR-2G48-C-LP 60" stainless steel restaurant range delivers 205,000 BTU with two 30,000 BTU lift-off burners, a 48" 3/4" griddle, one convection oven, one standard oven, manual controls, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" commercial gas range delivers concentrated heat output and integrated griddle capacity to support high-volume kitchens. Its open burners, 48" griddle plate, standard oven, and convection oven combine multiple cooking functions into one compact footprint.
#@@# Two Open Burners#@#
Two lift-off burners, each producing 30,000 BTU, enable rapid boiling and high-heat searing for pans and stockpots. Removable burner heads simplify cleaning and reduce downtime.
#@@# Wide Griddle Plate#@#
The 48" griddle has a .750" (3/4") thick steel plate, ensuring even heat distribution for consistent results. Manual controls allow chefs to create multiple heat zones for simultaneous tasks.
#@@# Convection And Standard Ovens#@#
A convection oven complements a standard oven, expanding capacity for baking, roasting, and holding. Operators can handle multiple applications without cross-contamination or scheduling issues.
#@@# Robust Construction#@#
Stainless steel front and sides with a fully welded frame provide corrosion resistance and structural stability for continuous use. The 11" deep high shelf and backriser integrate into standard layouts, offering storage and staging at service height.
#@@# High Thermal Insulation#@#
The oven cavity features 1,200° mineral wool insulation, reducing heat loss and improving energy efficiency. Safety valves and manual controls ensure operator control and compliance.
#@@# Certified Compliance#@#
This unit is cCSAus, CSA-Sanitation, and NSF certified, meeting institutional requirements for schools, hospitals, and hospitality. The Made in USA designation supports domestic procurement criteria.
Specifications include liquid propane configuration, 205,000 BTU total output, 12" x 12" cast iron grates, 40.5" depth, 56.5" height, and 1,195 pounds shipping weight. Designed for food service professionals, restaurant owners, and kitchens needing consolidated cooking power with service-friendly features.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens operating the Royal Range RDR-2G48-C-LP, perform daily griddle scraping and season the 3/4" plate weekly to maintain heat transfer. Clean burners and lift-off tops after each service; inspect and tighten gas fittings monthly. Vacuum condenser and remove debris from the backriser quarterly. Degrease oven interiors with approved solvents and verify oven safety valve operation during preventive maintenance. Calibrate controls every six months.
