Built for high-volume kitchens, this 60" natural gas range delivers consistent output and versatile cookline functionality. It features two 30,000 BTU lift-off burners, a 48" griddle with a 3/4" thick plate, a standard oven, and a convection oven, combining searing, griddling, baking, and convection cooking in one unit. The range provides 205,000 BTU total and meets cCSAus and CSA-Sanitation standards for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Scrape griddle plate with a spatula, then apply warm water and mild degreaser; rinse and dry. Remove burner grates and wash with soapy water; scrub cast iron with a stiff brush and season lightly after drying. Vacuum oven cavities and clean with approved oven cleaner; wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean condenser coils and backriser vents to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Royal Range RR-2G48-C-NG 60" gas range delivers 205,000 BTU with two 30,000 BTU burners, 48" griddle, convection and standard ovens, cast iron grates, hi-shelf, safety valve, and CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas range delivers consistent output and versatile cookline functionality. It features two 30,000 BTU lift-off burners, a 48" griddle with a 3/4" thick plate, a standard oven, and a convection oven, combining searing, griddling, baking, and convection cooking in one unit. The range provides 205,000 BTU total and meets cCSAus and CSA-Sanitation standards for commercial use.
#@@# High Heat Burners#@#
Two 30,000 BTU burners enable rapid boiling and high-heat searing. Lift-off heads simplify servicing and reduce downtime while ensuring precise flame control.
#@@# Thick Griddle Plate#@#
The 48" griddle with a .750" thick plate ensures even heat distribution, reducing hot spots. Staff achieve consistent sear marks and maintain throughput during busy service.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven allow simultaneous baking and roasting, increasing menu variety without extra space. Tasks can be assigned to optimize workflows.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. Maintenance is faster, reducing material failures during busy periods.
#@@# Safety And Compliance#@#
An integrated safety valve and commercial certifications ensure compliant installation and operation. The range meets CSA-Sanitation standards for institutional and hospitality settings.
#@@# Serviceability Features#@#
Cast iron 12" x 12" grates and lift-off burner heads allow quick cleaning and part replacement, reducing repair time. Adjustable legs ensure stability on uneven floors, maintaining proper gas flow and cooking performance.
Dimensions and origin details aid planning and procurement. The unit is 60" wide, 40.5" deep, 56.5" high, weighs 1,195 pounds, and ships with a backriser and hi-shelf for exhaust integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-2G48-C-NG by cleaning burners and griddle daily to prevent carbon buildup. Scrape griddle surface after each shift, season with thin oil layer when cool, and inspect the .750" plate for warping weekly. Clean convection fan housing and oven interiors weekly; remove racks and soak in warm, soapy water. Vacuum condenser area and check gas fittings monthly for leaks using approved detector. Verify door seals and calibrate temperature controls quarterly.
