Stop sacrificing throughput for control. This 60-inch commercial gas range combines eight open burners, a heavy griddle, and dual ovens to deliver continuous high-capacity cooking while maintaining precise temperature management for diverse menu demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RR-8G12-C-NG and shut off gas. Remove grates and burners; soak in warm, soapy water and scrub. Wipe the 12" griddle with a cloth and mild degreaser, then season. Clean oven interiors with approved cleaners; wash racks separately. Vacuum condenser coils and clear backriser vent. Inspect door seals and valves for wear. Dry all components before reconnecting power and gas. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Royal Range RR-8G12-C-NG features a 60" stainless steel worktop, eight 30,000 BTU burners, a 12" griddle, one convection oven, one standard oven, manual controls, safety valve, CSA and cCSAus approvals, and 325,000 BTU total, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch commercial gas range combines eight open burners, a heavy griddle, and dual ovens to deliver continuous high-capacity cooking while maintaining precise temperature management for diverse menu demands.
#@@# Powerful Burners#@#
Eight open burners deliver 30,000 BTU each, producing concentrated heat for rapid searing and high-volume sautéing. Chefs gain consistent output across multiple stations, reducing cook time and improving ticket turnaround.
#@@# Thick Griddle Plate#@#
A 12-inch griddle with a 3/4-inch thick plate ensures even heat distribution and thermal retention for continuous griddle service. Operators maintain flat-top temperatures during peak periods, minimizing temperature sag when loading pans and preventing product loss.
#@@# Dual Oven Configuration#@#
One convection oven and one standard oven provide simultaneous baking and roasting workflows, increasing kitchen flexibility. Staff can run proofing, baking, and roasting cycles concurrently, streamlining prep and reducing staging time.
#@@# Robust Construction#@#
Stainless steel front, sides, and valve cover resist corrosion and simplify sanitation routines, supporting continuous commercial use. The welded 11-inch deep high shelf and kickplate add useful storage and protect control components from spills.
#@@# Safety and Compliance#@#
Equipped with lift-off 12 by 12 cast iron grates and safety valve systems that meet CSA and CSA-Sanitation standards, the unit supports code-compliant installations. Maintenance teams access removable tops for fast servicing, reducing downtime and improving uptime metrics.
#@@# Serviceable Manual Controls#@#
Manual control knobs provide direct, tactile adjustments for immediate response to chef input and visual confirmation of settings. Technicians find proven components easier to repair onsite, preserving operational continuity and lowering lifecycle service costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris from grates and pilot openings to maintain consistent flame patterns. Drain and clean grease trays after each service; sanitize with a degreasing solution rated for commercial kitchens. Level the unit and verify gas connections for leaks monthly using a soap solution. Calibrate thermostat controls quarterly and clean convection fan blades to preserve airflow. Replace worn gaskets and check safety valves as needed.
