Stop sacrificing throughput for control. This 60" commercial gas range offers eight open burners, a heavy-duty griddle, a standard oven, and a convection oven, ensuring high-volume service with precise heat control. It adapts to diverse menus and withstands heavy use in institutional and hospitality kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the valve before cleaning. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape griddle while warm, then degrease with approved cleaner and rinse. Vacuum condenser coils and wipe stainless steel front, sides, valve cover, kickplate, and high shelf with mild detergent; dry thoroughly. Clean oven interiors after cool-down, inspect door seals, and verify burners reassemble correctly before relighting.#@@#Additional Info#@#The Royal Range RDR-8G12-C-NG is a 60" stainless steel natural gas restaurant range with 325,000 BTU, eight 30,000 BTU burners, a 12" griddle, convection and standard ovens, NSF/CSA certified, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" commercial gas range offers eight open burners, a heavy-duty griddle, a standard oven, and a convection oven, ensuring high-volume service with precise heat control. It adapts to diverse menus and withstands heavy use in institutional and hospitality kitchens.
#@@# Eight Open Burners#@#
Eight lift-off burners, each producing 30,000 BTU, support high-heat tasks like searing, boiling, and reducing. Removable heads simplify cleaning and reduce downtime.
#@@# Heavy-Duty Griddle#@#
The 12" griddle features a .750" thick plate for even heat transfer and consistent cooking. Its thickness minimizes hot spots and supports extended use.
#@@# Dual Oven System#@#
A standard oven and convection oven allow chefs to separate slow roasting from fast, even baking. The convection oven accelerates baking, while the standard oven handles braises and proofs.
#@@# Robust Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" high shelf ensure durability and easy cleaning. The welded frame with 1,200° mineral wool insulation retains heat and boosts efficiency.
#@@# Controls And Safety#@#
Manual knobs offer tactile feedback and easy adjustments. Safety features include an oven safety valve and certifications (CSA-Sanitation, NSF, cCSAus) for compliance.
#@@# Serviceability And Installation#@#
Designed for natural gas, the range has a 40.5" depth, 56.5" height, and adjustable legs for leveling. Modular parts like 12" x 12" cast iron grates and lift-off burners simplify maintenance.
Technical summary: 325,000 BTU output, 1110 pounds, 60" width, backriser vent with hi-shelf, made in the USA. Ideal for high-volume restaurants, institutional kitchens, hospitals, universities, and bars needing reliable thermal capacity and easy servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily: remove debris, lift off top burners, and brush ports with a soft wire brush to maintain flame quality. Drain and clean grease troughs after each shift to prevent buildup. Wipe stainless steel front and sides with a mild detergent and soft cloth; rinse and dry to avoid spotting. Verify oven safety valve and gaskets monthly; tighten fasteners and check door alignment. Schedule quarterly professional service for gas pressure and combustion analysis.
