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Royal Range RDR-6G24-C-NG 60" W Stainless Steel 6 Open Burners, 1 Griddle, 1 Standard Oven, and 1 Convection Oven Natural Gas Restaurant Range - 285,000 BTU

Royal Range of California

Was: $17,879.00
Now: $15,629.25
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SKU:
RDR-6G24-C-NG
Weight:
1,160.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RDR-6G24-C__16408
other_types:
RDR-6G24-C-NG$Natural Gas#@#RDR-6G24-C-LP$Liquid Propane
NSF Certified:
Yes
Base:
(1) Standard Oven, (1) Convection Oven
Control Type:
Manual
Exterior Finish:
Stainless Steel Front & Sides
Plate Thickness:
.750" = 3/4"
Top:
Griddles
Total BTU:
285,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
13590.65
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Freight Class:
85
Packed By:
1 Each
MAP Price:
17879.00
Manufacturer:
Royal Range of California
login_price:
yes
List Price:
31791.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
1160
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Natural Gas
Filter_Total BTU:
251,000 - 300,000 BTU
Filter_Width:
59 - 72 Inches
Primary Image:
Royal Range of California_RDR-6G24-C-NG.png
specsheet:
Royal Range of California_RDR-6G24-C-NG.pdf
warranty:
Royal Range of California_RDR-6G24-C-NG_1.pdf
manual:
Royal Range of California_RDR-6G24-C-NG_2.pdf
Sale Price:
15629.25
Filter_Control Type:
Manual
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
Keyfeatures5:
Manual controls for easy operation
Keyfeatures4:
Separate convection and standard ovens for flexible baking
Keyfeatures:
60" stainless steel commercial range
Keyfeatures3:
24" griddle with .750" plate for even searing
Keyfeatures2:
Six 30,000 BTU burners for high-output cooking
CSA Sanitation:
Yes
short_description:
Royal Range RDR-6G24-C-NG 60" stainless steel range features six 30,000 BTU burners, a 24" griddle, a standard oven, and a convection oven.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Allow to show add to cart:
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This unit meets NSF and CSA-Sanitation criteria and carries cCSAus certification, confirming suitability for institutional and foodservice environments. Facilities achieve regulatory alignment while documenting equipment that meets public health standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Scrape griddle with a scraper, wipe with a damp cloth and mild degreaser, rinse and dry. Remove burner grates and lift-off tops; wash with warm, soapy water, rinse, dry, and inspect for cracks. Clean oven interiors with oven cleaner or baking soda paste; wipe vents and seals. Vacuum condenser coils and clean backriser. Check CSA and NSF labels during inspections. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Royal Range RDR-6G24-C-NG delivers 285,000 BTU with six 30,000 BTU burners, a 24" griddle, one convection oven, one standard oven, stainless steel front and sides, manual controls, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@# This unit meets NSF and CSA-Sanitation criteria and carries cCSAus certification, confirming suitability for institutional and foodservice environments. Facilities achieve regulatory alignment while documenting equipment that meets public health standards.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrub with a nonabrasive pad to preserve heat transfer. Calibrate pilot and thermocouples monthly and tighten gas connections to prevent leaks. Degrease stainless steel surfaces with a pH-neutral cleaner and microfiber cloth; rinse and dry to avoid streaks. Vacuum condenser and ventilation areas weekly. Schedule professional CSA and NSF compliance inspections biannually and log maintenance dates for warranty and safety.