Stop compromising throughput for control. This commercial gas range delivers concentrated power across six open burners, an expansive griddle, and two full ovens to support sustained, consistent production in high-volume kitchens. Operators will rely on robust construction and serviceable components to maintain uptime during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Scrape griddle debris with a spatula, then wash with warm water and mild detergent; rinse and dry. Remove burner grates and wash in soapy water; brush burner ports clear of residue. Vacuum condenser coils on nearby refrigeration weekly to cut energy use. Wipe oven interiors with non-abrasive cleaner and inspect door gaskets; replace if cracked. Clean vents and hoods to reduce fire risk and pass CSA and health inspections.#@@#Additional Info#@#Royal Range RDR-6G24-NG offers a 60" stainless steel range with six 30,000 BTU burners, a 24" griddle, two ovens, manual controls, 290,000 BTU total, welded frame, 1,200° insulation, safety valve, CSA and NSF certifications, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial gas range delivers concentrated power across six open burners, an expansive griddle, and two full ovens to support sustained, consistent production in high-volume kitchens. Operators will rely on robust construction and serviceable components to maintain uptime during peak service periods.
#@@# Heat Distribution#@#
Each of the six lift-off top burners produces 30,000 BTU, concentrating 180,000 BTU across the burner bank for rapid boil down and searing. Technicians can access lift-off heads for quick cleaning and calibration, reducing downtime between shifts.
#@@# Griddle Performance#@#
A 24-inch griddle features a .750-inch thick plate that stores heat and promotes even cook surface temperature across the full width. Line cooks achieve consistent contact sear and flat top griddle space for high ticket throughput without hot or cold spots.
#@@# Oven Capacity#@#
Two standard ovens expand parallel cooking capability, enabling simultaneous baking and roasting while the top burners operate at full output. The ovens include safety valves and dense mineral wool insulation rated to 1,200 degrees to minimize heat loss and stabilize internal temperatures.
#@@# Structural Durability#@#
Fabricated with stainless steel front and sides and a fully welded frame, this range resists corrosion and endures rigorous daily use in commercial kitchens. A stainless valve cover, kickplate, and 11-inch deep hi-shelf provide serviceable access and storage without compromising structural integrity.
#@@# Control Simplicity#@#
Manual controls deliver direct, tactile adjustment for flame and griddle settings so staff can react instantly to changing production needs. Cast iron grates measuring 12 by 12 inches provide stable pan seating and facilitate rapid plate changes during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and heat output. Clean the 3/4" griddle plate after each shift with a scraper and neutral cleaner; season per manufacturer guidelines to prevent corrosion. Verify oven door gaskets and adjust hinges to maintain seal integrity. Flush pilot lines and test safety valves monthly. Calibrate manual controls quarterly and document service actions for compliance with CSA and NSF requirements.
