Built for peak performance in commercial kitchens, this 60" natural gas range delivers consistent heat across six burners and a 24" griddle or broiler plate. With 290,000 BTU output, it supports high-volume cooking while maintaining precise manual control. Stainless steel construction and NSF certification ensure compliance with sanitation standards for schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape griddle while warm, then clean with griddle cleaner and a nylon pad; wipe dry. Vacuum oven crumbs, clean interior with mild degreaser, and inspect oven safety valve. Clean condenser coils and backriser area to maintain airflow. Sanitize food-contact surfaces with approved sanitizer and air-dry before restoring gas and power.#@@#Additional Info#@#Royal Range RDR-6RG24-NG offers a 60" stainless workline with six 30,000 BTU burners, 24" griddle, two ovens, manual controls, 290,000 BTU total, NSF, CSA-Sanitation certified, cCSAus listed, Made in USA.#@@#General Info#@#Description #@#
Built for peak performance in commercial kitchens, this 60" natural gas range delivers consistent heat across six burners and a 24" griddle or broiler plate. With 290,000 BTU output, it supports high-volume cooking while maintaining precise manual control. Stainless steel construction and NSF certification ensure compliance with sanitation standards for schools, hospitals, and hospitality operations.
#@@# Six Open Burners#@#
Each burner outputs 30,000 BTU with lift-off heads and 12" x 12" cast iron grates for heavy pots and pans. Easy access to burner assemblies minimizes downtime for cleaning and replacement during busy periods.
#@@# Griddle Or Broiler#@#
The 24" griddle features a .750" thick plate for consistent heat retention and uniform cooking. Chefs achieve efficient searing and contact cooking for proteins and breakfast items while avoiding hot spots.
#@@# Dual Standard Ovens#@#
Two full-size ovens expand bake and roast capacity with separate temperature zones for varied menu items. Safety valves and mineral wool insulation maintain stable temperatures and reduce heat transfer to the kitchen.
#@@# Stainless Steel Body#@#
The stainless steel front, sides, valve cover, kickplate, and high shelf offer corrosion resistance and easy cleaning. Welded frame construction ensures durability under heavy use.
#@@# Manual Controls#@#
Manual knobs provide direct adjustment for immediate response and simple operation during peak service. Technicians benefit from easier diagnostics and replacements compared to electronic systems.
#@@# Compliance And Serviceability#@#
This unit is certified to meet sanitation and safety standards, making it suitable for institutional use. Its removable components and lift-off features allow for quick maintenance, ensuring dependable performance with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for debris and clean cast iron grates with a brass brush to maintain heat transfer. Degrease the 24" griddle plate after each service using a neutral pH cleaner and a scraper; season with a thin oil layer when cool to prevent corrosion. Vacuum condenser and oven cavities monthly and verify oven safety valve operation. Check door seals and tighten legs quarterly. Document maintenance actions and replace worn parts promptly to ensure reliable operation.
