For high-volume kitchens needing precise control and uptime, this 60" commercial gas range offers robust cooking capacity and reliable performance. It delivers 285,000 BTU total output with six 30,000 BTU lift-off burners and a 24" raised griddle/broiler with a .750" thick plate, allowing simultaneous searing, griddling, and batch cooking. Built with stainless steel front and sides and a fully welded frame, it meets NSF and CSA standards and ships from a U.S. manufacturer for professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow the range to cool. Brush grates and lift-off burners; soak in warm, soapy water and rinse. Scrape the 3/4" griddle plate with a steel scraper while warm, then wipe with a damp cloth. Vacuum debris from the backriser and clean the hi-shelf. Clean oven interiors with a non-abrasive cleaner and check the oven safety valve for residue. Wipe stainless steel front and sides with mild detergent, rinse, and dry to prevent corrosion and maintain efficiency.#@@#Additional Info#@#The Royal Range RDR-6RG24-C-NG 60" stainless steel restaurant range features 285,000 BTU, six burners, 24" griddle, convection and standard ovens, manual controls, cast iron grates, NSF certification, and USA-made construction.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise control and uptime, this 60" commercial gas range offers robust cooking capacity and reliable performance. It delivers 285,000 BTU total output with six 30,000 BTU lift-off burners and a 24" raised griddle/broiler with a .750" thick plate, allowing simultaneous searing, griddling, and batch cooking. Built with stainless steel front and sides and a fully welded frame, it meets NSF and CSA standards and ships from a U.S. manufacturer for professional use.
#@@# Six Open Burners#@#
Each burner provides 30,000 BTU with lift-off heads for easy cleaning. Operators achieve consistent flames and quick recovery for high-heat tasks and simmering.
#@@# Griddle Or Broiler#@#
The 24" raised griddle/broiler features a 3/4" thick cast plate for even cooking and minimal temperature drop. Chefs ensure uniform browning and faster cycles for grilled items.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven allow simultaneous baking, roasting, and holding. Kitchens improve throughput by staging applications across both ovens while maintaining zone control.
#@@# Robust Construction#@#
With a fully welded stainless steel burner box, front, sides, valve cover, kickplate, and 11" D high shelf, the chassis resists corrosion and simplifies cleaning. Fewer failure points reduce downtime.
#@@# Thermal Insulation And Safety#@#
The oven cavity uses 1,200° mineral wool insulation and a safety valve to retain heat and protect components. Facilities reduce energy loss and maintain set points with less cycling.
#@@# Serviceability And Compliance#@#
Manual controls and lift-off parts simplify servicing for technicians. The unit meets NSF, cCSAus, and CSA Sanitation certifications and is configured for natural gas to meet commercial compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-6RG24-C-NG with scheduled cleaning and inspection to ensure reliable operation. Empty and cool ovens before removing racks; soak racks in warm, soapy water and scrub with a nonabrasive pad. Degrease griddle surface after each shift and season griddle with cooking oil weekly. Vacuum condenser area and clean burner ports monthly; clear obstructions with a soft brush. Verify door gaskets and pilot lights; tighten gas fittings and test safety valves quarterly.
