For high-volume kitchens needing consistent results and uninterrupted service, this 60" natural gas restaurant range offers industrial heat output and durable construction for continuous use. Featuring six 30,000 BTU open burners, a 24" raised griddle with a 3/4" thick plate, and two standard ovens, it provides versatile cooking zones and a combined 290,000 BTU capacity to handle multiple tasks. Stainless steel panels and an 11" deep high shelf enhance sanitation, storage, and workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grates and lift-off burners; soak in warm, soapy water. Scrape griddle with a flat spatula, then clean with a non-abrasive pad and mild detergent. Wipe oven interiors with oven-safe cleaner, rinse, and dry. Vacuum condenser and backriser to remove grease. Sanitize food contact surfaces with approved solution. Inspect seals and knobs; replace worn parts. Restore gas and test all burners before service.#@@#Additional Info#@#Royal Range RR-6RG24-NG is a 60" natural gas range with six 30,000 BTU burners, 24" griddle, two ovens, stainless steel build, 290,000 BTU total, cCSAus & CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent results and uninterrupted service, this 60" natural gas restaurant range offers industrial heat output and durable construction for continuous use. Featuring six 30,000 BTU open burners, a 24" raised griddle with a 3/4" thick plate, and two standard ovens, it provides versatile cooking zones and a combined 290,000 BTU capacity to handle multiple tasks. Stainless steel panels and an 11" deep high shelf enhance sanitation, storage, and workflow efficiency.
#@@# Six Open Burners#@#
Six lift-off burners, each producing 30,000 BTU, allow simultaneous high-heat cooking for searing, boiling, and pan work during peak hours. Removable burner heads simplify cleaning and reduce downtime.
#@@# Thick Griddle Plate#@#
The 24" raised griddle features a 3/4" thick plate that retains heat under heavy use, ensuring consistent cooking temperatures. Manual controls enable quick heat adjustments for breakfast, char, or pan-finished items.
#@@# Dual Ovens#@#
Two ovens offer separate cavities for roasting, baking, or holding, boosting throughput while preventing flavor cross-contamination. Interiors accommodate full-size sheet pans for efficient staging of menu items.
#@@# Stainless Exterior#@#
The stainless steel front, sides, valve cover, kickplate, and high shelf resist corrosion and withstand rigorous cleaning. Welded seams and smooth surfaces meet CSA Sanitation standards and simplify cleaning protocols.
#@@# Safety Valve System#@#
A safety valve and manual controls ensure reliable shutoff and straightforward operation, meeting compliance needs in institutional kitchens like hospitals and schools.
#@@# Commercial Configuration#@#
At 60" wide and 31.5" deep with a total 290,000 BTU output, the range integrates into line-ups and hood systems, delivering capacity for high-volume establishments. Made in the USA and cCSAus listed, it ensures traceability and regulatory compliance for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from lift-off tops to maintain flame efficiency. Degrease the 24" griddle plate with approved solvent after cooldown and scrape solids using a 3/4" spatula. Clean oven interiors monthly; heat to 200°F and wipe loosened residues with a damp cloth. Check stainless steel surfaces with pH-neutral cleaner and soft cloth to avoid corrosion. Verify safety valves and gas connections quarterly and document service dates for compliance.
