Built for high-volume cooking, this 60" commercial gas range delivers power across multiple workstations, supporting restaurants, campuses, hospitals, and hospitality operations. It features six open burners, a heavy-duty griddle, and dual ovens for simultaneous searing, griddling, baking, and holding without workflow disruption. The stainless steel exterior and manual controls simplify maintenance and staff training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape griddle plate with a stainless spatula; wipe with hot water and mild detergent, rinse, dry. Remove lift-off burners and cast-iron grates; soak in degreaser, brush, rinse, dry. Vacuum condenser and backriser to remove debris. Wipe stainless surfaces with non-abrasive cleaner. Clean oven interiors with manufacturer-approved oven cleaner. Inspect seals and valves; replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Royal Range RR-6G24-C-NG is a 60" stainless steel natural gas range with 285,000 BTU, six 30,000 BTU burners, 24" griddle, convection and standard ovens, manual controls, and CSA certified. Made in USA.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 60" commercial gas range delivers power across multiple workstations, supporting restaurants, campuses, hospitals, and hospitality operations. It features six open burners, a heavy-duty griddle, and dual ovens for simultaneous searing, griddling, baking, and holding without workflow disruption. The stainless steel exterior and manual controls simplify maintenance and staff training.
#@@# Open Burners#@#
Six lift-off burners provide 30,000 BTU each, enabling high-heat searing and rapid boiling across multiple pots. Removable burner heads and 12" x 12" cast iron grates ensure easy cleaning and consistent heat transfer.
#@@# Griddle Surface#@#
A 24" griddle with a 3/4" thick plate ensures even heat conduction for flat-top cooking and reduces cold spots during long service. The solid plate supports high-volume flipping and stabilizes surface temperature under load.
#@@# Convection Oven#@#
The convection oven enhances thermal circulation, reducing bake times and improving consistency for pastries, proteins, and rethermalization. Forced-air design minimizes hot and cold zones, increasing throughput with predictable results.
#@@# Standard Oven#@#
The standard oven complements the convection unit, offering radiant heat for traditional cooking or separate timing. Using both ovens simultaneously optimizes batch scheduling during peak service.
#@@# Control Simplicity#@#
Manual controls with straightforward knobs and a safety valve reduce operator error and simplify training. The tactile layout allows quick adjustments without complex programming.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf provide corrosion resistance and hygienic surfaces. The backriser with hi-shelf integrates into workflows, adding staging space and protecting controls.
Technical specifications include natural gas configuration, 285,000 BTU output, cCSAus and CSA-Sanitation listings, and domestic manufacture.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-6G24-C-NG by scheduling daily surface cleaning and weekly deep service. Scrape and degrease the 24" griddle plate after each shift; remove and soak cast iron grates in warm, soapy water. Inspect and clean burner ports and lift-off tops monthly to prevent clogging. Vacuum condenser and check safety valve operation quarterly. Verify door seals, calibrate thermostat, and tighten gas fittings. Document all maintenance actions.
