Engineered for high-volume kitchens, this 60" liquid propane range delivers thermal power and durability. Designed for sustained output, it combines eight burners, a griddle, and dual ovens to support parallel cooking with consistent temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RR-8G12-C-LP and cool completely. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe the 12" griddle with a mild degreaser, rinse, and season per manufacturer guidelines. Clean oven interiors with approved cleaners; remove racks and wash separately. Vacuum condenser and backriser area; clear grease from vents and hi-shelf. Dry all parts before reassembly. Perform weekly deep-clean to maintain safety and efficiency.#@@#Additional Info#@#Royal Range RR-8G12-C-LP is a 60" liquid propane restaurant range with eight 30,000 BTU open burners, a 12" 3/4" griddle, one convection and one standard oven, stainless steel exterior, safety valve, cCSAus and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 60" liquid propane range delivers thermal power and durability. Designed for sustained output, it combines eight burners, a griddle, and dual ovens to support parallel cooking with consistent temperature control.
#@@# Open Burners#@#
Eight 30,000 BTU burners provide focused heat for searing and boiling. Removable burner heads and 12" x 12" cast iron grates ensure precise flame response and easy maintenance.
#@@# Heavy-Duty Griddle#@#
The 12" griddle with a 3/4" thick plate ensures even heat and high thermal mass for continuous flat-top cooking. It reduces hot spots and ensures consistent results during peak service.
#@@# Dual Oven Configuration#@#
A convection oven and a standard oven allow simultaneous baking, roasting, and holding with independent controls. This setup improves throughput and minimizes task interference.
#@@# Robust Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf create a corrosion-resistant exterior for daily use. Welded assemblies and commercial finishes support sanitation and withstand frequent cleaning.
#@@# Safety And Compliance#@#
An integrated safety valve and CSA certifications ensure regulatory compliance. Accessible components simplify inspections and maintenance.
#@@# Serviceability And Installation#@#
Manual controls and lift-off components reduce downtime for cleaning and repairs. Adjustable 6" legs allow leveling on uneven floors. Made in the USA, the unit delivers 325,000 BTU total output, measures 60" wide and 40.5" deep, and weighs about 1110 pounds, aiding planners in sizing gas supply and floor loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove cast iron grates and soak in warm, soapy water, then dry thoroughly before reassembly. Clean convection and standard oven interiors weekly with manufacturer-approved cleaners to prevent buildup. Wipe stainless steel front, sides, valve cover and kickplate with a damp cloth and mild detergent; polish along grain. Check gas fittings and safety valve monthly for leaks; tighten or replace fittings as required.
